Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
¼ cup JUSTIN’S® Classic Almond Butter
1 (8 ounces) Wheel of Brie
½ Cranberry Sauce
Garnish:
Rosemary Sprig
1. Preheat the oven to 350°F.
2. Carefully slice the rind off the top and bottom of the Brie.
3. Cut the wheel in half and place in the two ramekins.
4. Spoon two tablespoons of the JUSTIN’S® Classic Almond Butter over the top of Brie in each ramekin.
5. Bake for 7-9 minutes or until the cheese is melted.
6. Remove from oven and top with ¼ cup of cranberry sauce.
7. Garnish with rosemary as desired.
8. Serve immediately with the crackers or bread.
¼ cup JUSTIN’S® Classic Almond Butter
1 (8 ounces) Wheel of Brie
½ Cranberry Sauce
Garnish:
Rosemary Sprig
1. Preheat the oven to 350°F.
2. Carefully slice the rind off the top and bottom of the Brie.
3. Cut the wheel in half and place in the two ramekins.
4. Spoon two tablespoons of the JUSTIN’S® Classic Almond Butter over the top of Brie in each ramekin.
5. Bake for 7-9 minutes or until the cheese is melted.
6. Remove from oven and top with ¼ cup of cranberry sauce.
7. Garnish with rosemary as desired.
8. Serve immediately with the crackers or bread.
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
