Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
¼ cup JUSTIN’S® Classic Almond Butter
1 (8 ounces) Wheel of Brie
½ Cranberry Sauce
Garnish:
Rosemary Sprig
1. Preheat the oven to 350°F.
2. Carefully slice the rind off the top and bottom of the Brie.
3. Cut the wheel in half and place in the two ramekins.
4. Spoon two tablespoons of the JUSTIN’S® Classic Almond Butter over the top of Brie in each ramekin.
5. Bake for 7-9 minutes or until the cheese is melted.
6. Remove from oven and top with ¼ cup of cranberry sauce.
7. Garnish with rosemary as desired.
8. Serve immediately with the crackers or bread.
There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.
Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
¼ cup JUSTIN’S® Classic Almond Butter
1 (8 ounces) Wheel of Brie
½ Cranberry Sauce
Garnish:
Rosemary Sprig
1. Preheat the oven to 350°F.
2. Carefully slice the rind off the top and bottom of the Brie.
3. Cut the wheel in half and place in the two ramekins.
4. Spoon two tablespoons of the JUSTIN’S® Classic Almond Butter over the top of Brie in each ramekin.
5. Bake for 7-9 minutes or until the cheese is melted.
6. Remove from oven and top with ¼ cup of cranberry sauce.
7. Garnish with rosemary as desired.
8. Serve immediately with the crackers or bread.
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
