Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
¼ cup JUSTIN’S® Classic Almond Butter
1 (8 ounces) Wheel of Brie
½ Cranberry Sauce
Garnish:
Rosemary Sprig
1. Preheat the oven to 350°F.
2. Carefully slice the rind off the top and bottom of the Brie.
3. Cut the wheel in half and place in the two ramekins.
4. Spoon two tablespoons of the JUSTIN’S® Classic Almond Butter over the top of Brie in each ramekin.
5. Bake for 7-9 minutes or until the cheese is melted.
6. Remove from oven and top with ¼ cup of cranberry sauce.
7. Garnish with rosemary as desired.
8. Serve immediately with the crackers or bread.
Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
¼ cup JUSTIN’S® Classic Almond Butter
1 (8 ounces) Wheel of Brie
½ Cranberry Sauce
Garnish:
Rosemary Sprig
1. Preheat the oven to 350°F.
2. Carefully slice the rind off the top and bottom of the Brie.
3. Cut the wheel in half and place in the two ramekins.
4. Spoon two tablespoons of the JUSTIN’S® Classic Almond Butter over the top of Brie in each ramekin.
5. Bake for 7-9 minutes or until the cheese is melted.
6. Remove from oven and top with ¼ cup of cranberry sauce.
7. Garnish with rosemary as desired.
8. Serve immediately with the crackers or bread.
Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.
