Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
¼ cup JUSTIN’S® Classic Almond Butter
1 (8 ounces) Wheel of Brie
½ Cranberry Sauce
Garnish:
Rosemary Sprig
1. Preheat the oven to 350°F.
2. Carefully slice the rind off the top and bottom of the Brie.
3. Cut the wheel in half and place in the two ramekins.
4. Spoon two tablespoons of the JUSTIN’S® Classic Almond Butter over the top of Brie in each ramekin.
5. Bake for 7-9 minutes or until the cheese is melted.
6. Remove from oven and top with ¼ cup of cranberry sauce.
7. Garnish with rosemary as desired.
8. Serve immediately with the crackers or bread.
Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
¼ cup JUSTIN’S® Classic Almond Butter
1 (8 ounces) Wheel of Brie
½ Cranberry Sauce
Garnish:
Rosemary Sprig
1. Preheat the oven to 350°F.
2. Carefully slice the rind off the top and bottom of the Brie.
3. Cut the wheel in half and place in the two ramekins.
4. Spoon two tablespoons of the JUSTIN’S® Classic Almond Butter over the top of Brie in each ramekin.
5. Bake for 7-9 minutes or until the cheese is melted.
6. Remove from oven and top with ¼ cup of cranberry sauce.
7. Garnish with rosemary as desired.
8. Serve immediately with the crackers or bread.
The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
