Triple Chocolate S’mores

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 graham crackers
  • 1 JUSTIN’S® Dark Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® White Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® Milk Chocolate Peanut Butter Cup
  • 2 large marshmallows, toasted

DIRECTIONS

  1. Place one graham cracker on a plate. Top with warm, toasted marshmallows and peanut buttercups.
  2. Place second graham cracker on top to sandwich.

 

*PRO TIP* If toasting your marshmallows over a fire, place your peanut butter cups near the fire to warm up a bit before assembling your s’more so they will be nice and melty.

This Recipe Serves 1

INGREDIENTS
  • 2 graham crackers
  • 1 JUSTIN’S® Dark Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® White Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® Milk Chocolate Peanut Butter Cup
  • 2 large marshmallows, toasted
DIRECTIONS
  1. Place one graham cracker on a plate. Top with warm, toasted marshmallows and peanut buttercups.
  2. Place second graham cracker on top to sandwich.

 

*PRO TIP* If toasting your marshmallows over a fire, place your peanut butter cups near the fire to warm up a bit before assembling your s’more so they will be nice and melty.

This Recipe Serves 1

Great Summer Recipes
Gingerbread Almond Butter Pancakes with peanut butter drizzle on a white plate with wooden background with pine tree

Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!

 

Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.

 

Chocolate Hazelnut Banana Smoothie in a clear cup with chocolate drizzle and chocolate chips on a wooden tabletop

I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.