No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
Crust:
28 Chocolate Sandwich Cookies
6 ½ tablespoons vegan butter (or dairy butter), melted
Filling:
1 (15 ounce) can coconut cream
1 cup raw cashews, soaked in water 6 hours
¼ cup raw almonds, soaked in water 6 hours
¼ cup Justin’s® Maple Almond Butter
2 teaspoons vanilla extract
¼ cup maple syrup
¼ cup coconut oil
Pinch of salt
Toppings:
5-6 Justin’s® Mini Dark Chocolate Peanut Butter Cups, halved
Fruit of choice
These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
Crust:
28 Chocolate Sandwich Cookies
6 ½ tablespoons vegan butter (or dairy butter), melted
Filling:
1 (15 ounce) can coconut cream
1 cup raw cashews, soaked in water 6 hours
¼ cup raw almonds, soaked in water 6 hours
¼ cup Justin’s® Maple Almond Butter
2 teaspoons vanilla extract
¼ cup maple syrup
¼ cup coconut oil
Pinch of salt
Toppings:
5-6 Justin’s® Mini Dark Chocolate Peanut Butter Cups, halved
Fruit of choice
Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!