Cottage Cheese Crunchy Peanut Butter Edible Cookie Dough

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 cup full-fat cottage cheese
  • 1/2 cup Justin’s Crunchy Peanut Butter
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup oat flour (or almond flour)
  • 1/4 cup Justin’s Mini Peanut Butter Cups, chopped

DIRECTIONS

  1. Blend cottage cheese, maple syrup, vanilla, and salt in a food processor or high-speed blender until smooth and creamy.
  2. Transfer to a bowl and stir in oat flour and Justin’s Crunchy Peanut Butter. Mix until a soft dough forms.
  3. Fold in Justin’s mini peanut butter cups. Pro tip: warm them slightly so they melt into the batter for extra peanut buttery goodness.
  4. Scoop and snack, use a cookie scoop, roll into balls, or just eat with a spoon.
INGREDIENTS
  • 1 cup full-fat cottage cheese
  • 1/2 cup Justin’s Crunchy Peanut Butter
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup oat flour (or almond flour)
  • 1/4 cup Justin’s Mini Peanut Butter Cups, chopped
DIRECTIONS
  1. Blend cottage cheese, maple syrup, vanilla, and salt in a food processor or high-speed blender until smooth and creamy.
  2. Transfer to a bowl and stir in oat flour and Justin’s Crunchy Peanut Butter. Mix until a soft dough forms.
  3. Fold in Justin’s mini peanut butter cups. Pro tip: warm them slightly so they melt into the batter for extra peanut buttery goodness.
  4. Scoop and snack, use a cookie scoop, roll into balls, or just eat with a spoon.
Great Summer Recipes
Cheesy Almond Butter Apple and Bacon Panini on a wooden cutting board with apple slices on a white background

Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.

 

Gluten Free Chocolate Hazelnut Brownies stacked up and closeup in bird's eye view on black background

Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.

 

Peanut Butter Cup Ice Cream Cake on a white cake tray with a slice on a white plate with Justin's products in background

Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?