justins nutty dirt n worms

Nutty Dirt n’ Worms

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It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

Chocolate Hazelnut Avocado Pudding

1/2 cup Justin’s® Chocolate Hazelnut Butter

1/2 cup chocolate almond milk

2 ripe avocados

1/4 cup cocoa powder

1/4 cup honey

2 teaspoons vanilla

1/4 teaspoon espresso powder

1/2 teaspoon salt

 

Toppings

Crushed Organic Chocolate Cookies

Organic Gummy Worms

Justin’s Nut Butter Cups

DIRECTIONS

  1. To make the pudding, combine all pudding ingredients in a food processor and blend until smooth. Refrigerate for at least 30 minutes.
  2. Assemble the dirt and worms by distributing the pudding into 4 jars. Top with crushed cookies, gummy worms and a nut butter cup.
  3. Serve immediately, or refrigerate up to 3 days.
INGREDIENTS

Chocolate Hazelnut Avocado Pudding

1/2 cup Justin’s® Chocolate Hazelnut Butter

1/2 cup chocolate almond milk

2 ripe avocados

1/4 cup cocoa powder

1/4 cup honey

2 teaspoons vanilla

1/4 teaspoon espresso powder

1/2 teaspoon salt

 

Toppings

Crushed Organic Chocolate Cookies

Organic Gummy Worms

Justin’s Nut Butter Cups

DIRECTIONS
  1. To make the pudding, combine all pudding ingredients in a food processor and blend until smooth. Refrigerate for at least 30 minutes.
  2. Assemble the dirt and worms by distributing the pudding into 4 jars. Top with crushed cookies, gummy worms and a nut butter cup.
  3. Serve immediately, or refrigerate up to 3 days.
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