I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 cup Dates, pitted
1 cup Hazelnuts, divided
1 cup Dairy-Free Dark Chocolate Chips
1. In a food processor, combine the the JUSTIN’S® Chocolate Hazelnut and Almond Butter and the dates.
2. Blend for 2-3 minutes or until it forms a dough-like consistency.
3. Refrigerate for 30 minutes.
4. Once chilled, form the mixture into 1-inch balls around a whole hazelnut. Repeat with the rest of the filling.
5. Melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds until fully melted.
6. Finely chop the remaining hazelnuts and stir ¼ cup nuts into the melted chocolate.
7. Grab your chocolate hazelnut truffles and coat each one in melted chocolate. If the hazelnuts slide off, use a spoon to drop the chocolate/nut mixture over the top of each truffle.
8. Place the chocolates on a cooling rack in the refrigerator for 30 minutes or until set.
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 cup Dates, pitted
1 cup Hazelnuts, divided
1 cup Dairy-Free Dark Chocolate Chips
1. In a food processor, combine the the JUSTIN’S® Chocolate Hazelnut and Almond Butter and the dates.
2. Blend for 2-3 minutes or until it forms a dough-like consistency.
3. Refrigerate for 30 minutes.
4. Once chilled, form the mixture into 1-inch balls around a whole hazelnut. Repeat with the rest of the filling.
5. Melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds until fully melted.
6. Finely chop the remaining hazelnuts and stir ¼ cup nuts into the melted chocolate.
7. Grab your chocolate hazelnut truffles and coat each one in melted chocolate. If the hazelnuts slide off, use a spoon to drop the chocolate/nut mixture over the top of each truffle.
8. Place the chocolates on a cooling rack in the refrigerator for 30 minutes or until set.
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!
Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.
