You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
½ cup JUSTIN’S® Classic Peanut Butter
⅓ cup chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups
½ cup Butter, softened
¾ cup Coconut Sugar (or Brown Sugar)
1 Egg
1 teaspoon Vanilla Extract
½ cup Whole Wheat Pastry Flour
¼ cup All-Purpose Flour
¾ teaspoon Baking Powder
¼ teaspoon Salt
¾ cup Old-Fashioned Oats, divided
1. Preheat the oven to 325°F.
2. In a large bowl with an electric mixer, cream together the butter and sugar.
3. Add egg and vanilla and beat until combined.
4. In a small bowl, whisk together the flour, baking powder, and salt.
5. Add the flour mixture to butter mixture and beat at a low speed until just combined.
6. Stir in the ½ cup of oats.
7. Press half of the dough into the bottom of an 8-inch ovenproof skillet.
8. Spread the JUSTIN’S® Classic Peanut Butter evenly over dough.
9. Drop the remaining dough over top peanut butter by the spoonful.
10. Sprinkle with chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups and ¼ cup oats.
11. Bake for 35-45 minutes or until golden brown.
12. Top with ice cream (optional, but totally recommended)
Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.
Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
½ cup JUSTIN’S® Classic Peanut Butter
⅓ cup chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups
½ cup Butter, softened
¾ cup Coconut Sugar (or Brown Sugar)
1 Egg
1 teaspoon Vanilla Extract
½ cup Whole Wheat Pastry Flour
¼ cup All-Purpose Flour
¾ teaspoon Baking Powder
¼ teaspoon Salt
¾ cup Old-Fashioned Oats, divided
1. Preheat the oven to 325°F.
2. In a large bowl with an electric mixer, cream together the butter and sugar.
3. Add egg and vanilla and beat until combined.
4. In a small bowl, whisk together the flour, baking powder, and salt.
5. Add the flour mixture to butter mixture and beat at a low speed until just combined.
6. Stir in the ½ cup of oats.
7. Press half of the dough into the bottom of an 8-inch ovenproof skillet.
8. Spread the JUSTIN’S® Classic Peanut Butter evenly over dough.
9. Drop the remaining dough over top peanut butter by the spoonful.
10. Sprinkle with chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups and ¼ cup oats.
11. Bake for 35-45 minutes or until golden brown.
12. Top with ice cream (optional, but totally recommended)
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!
Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
