Peanut Butter Cup Oatmeal Skillet Cookie on cloth with oatmeal flakes in a bowl and scattered on a gray wooden background

Peanut Butter Cup Oatmeal Skillet Cookie

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You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

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PREP TIME:

25 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

45 minutes

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TOTAL TIME:

1 hour 10 minutes

INGREDIENTS

½ cup JUSTIN’S® Classic Peanut Butter
⅓ cup chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups
½ cup Butter, softened
¾ cup Coconut Sugar (or Brown Sugar)
1 Egg
1 teaspoon Vanilla Extract
½ cup Whole Wheat Pastry Flour
¼ cup All-Purpose Flour
¾ teaspoon Baking Powder
¼ teaspoon Salt
¾ cup Old-Fashioned Oats, divided

DIRECTIONS

1. Preheat the oven to 325°F.

2. In a large bowl with an electric mixer, cream together the butter and sugar.

3. Add egg and vanilla and beat until combined.

4. In a small bowl, whisk together the flour, baking powder, and salt.

5. Add the flour mixture to butter mixture and beat at a low speed until just combined.

6. Stir in the ½ cup of oats.

7. Press half of the dough into the bottom of an 8-inch ovenproof skillet.

8. Spread the JUSTIN’S® Classic Peanut Butter evenly over dough.

9. Drop the remaining dough over top peanut butter by the spoonful.

10. Sprinkle with chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups and ¼ cup oats.

11. Bake for 35-45 minutes or until golden brown.

12. Top with ice cream (optional, but totally recommended)

This Recipe Serves 8

INGREDIENTS

½ cup JUSTIN’S® Classic Peanut Butter
⅓ cup chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups
½ cup Butter, softened
¾ cup Coconut Sugar (or Brown Sugar)
1 Egg
1 teaspoon Vanilla Extract
½ cup Whole Wheat Pastry Flour
¼ cup All-Purpose Flour
¾ teaspoon Baking Powder
¼ teaspoon Salt
¾ cup Old-Fashioned Oats, divided

DIRECTIONS

1. Preheat the oven to 325°F.

2. In a large bowl with an electric mixer, cream together the butter and sugar.

3. Add egg and vanilla and beat until combined.

4. In a small bowl, whisk together the flour, baking powder, and salt.

5. Add the flour mixture to butter mixture and beat at a low speed until just combined.

6. Stir in the ½ cup of oats.

7. Press half of the dough into the bottom of an 8-inch ovenproof skillet.

8. Spread the JUSTIN’S® Classic Peanut Butter evenly over dough.

9. Drop the remaining dough over top peanut butter by the spoonful.

10. Sprinkle with chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups and ¼ cup oats.

11. Bake for 35-45 minutes or until golden brown.

12. Top with ice cream (optional, but totally recommended)

This Recipe Serves 8

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