Chocolate Hazelnut Ganache with one sliced out on separate white dish with a pine tree in white background

Chocolate Hazelnut Ganache

Share on facebook
Share on twitter
Share on pinterest
Share on email

When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 min

Icon of sizzling frying pan in maroon red

COOK TIME:

10 min

Icon of clock in maroon red lines

TOTAL TIME:

20 min

INGREDIENTS

1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Heavy Cream
1 teaspoon Sea Salt

DIRECTIONS

1. Place JUSTIN’S® Chocolate Hazelnut and Almond Butter into a medium bowl.

2. Heat the cream in a small saucepan over medium heat.

3. Bring just to a boil and pour over the JUSTIN’S® Chocolate Hazelnut and Almond Butter. Whisk until smooth, then stir in the sea salt.

4. Let the ganache to cool slightly.

5. Pour over cakes, cupcakes, ice cream, or straight in your mouth.

INGREDIENTS

1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Heavy Cream
1 teaspoon Sea Salt

DIRECTIONS

1. Place JUSTIN’S® Chocolate Hazelnut and Almond Butter into a medium bowl.

2. Heat the cream in a small saucepan over medium heat.

3. Bring just to a boil and pour over the JUSTIN’S® Chocolate Hazelnut and Almond Butter. Whisk until smooth, then stir in the sea salt.

4. Let the ganache to cool slightly.

5. Pour over cakes, cupcakes, ice cream, or straight in your mouth.

Great Summer Recipes
Brown Sugar Cinnamon Almond Butter Toaster Pastries stacked on top of each other on a white background

Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.

 

Chocolate Hazelnut Babka on a wooden serving board on a cloth beside a cup of coffee on a blue wood background

Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.