Ginger Almond Sauce with Vietnamese shrimp fresh rolls on white plate with ginger and peanut butter jar in white background

Ginger Almond Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email

Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

5 minutes

INGREDIENTS

½ cup JUSTIN’S® Classic Almond Butter
⅓ cup Water
3 tablespoons Lemon Juice
2 tablespoons Asian Chile-Garlic Sauce
1 tablespoon grated Ginger
2 teaspoons Light Brown Sugar
¼ teaspoon Salt
¼ teaspoon Pepper

DIRECTIONS

1. Whisk all ingredients together and serve over roasted broccolini or with spring or summer rolls.

This recipe is courtesy of Real Simple.

This Recipe Serves 4

INGREDIENTS

½ cup JUSTIN’S® Classic Almond Butter
⅓ cup Water
3 tablespoons Lemon Juice
2 tablespoons Asian Chile-Garlic Sauce
1 tablespoon grated Ginger
2 teaspoons Light Brown Sugar
¼ teaspoon Salt
¼ teaspoon Pepper

DIRECTIONS

1. Whisk all ingredients together and serve over roasted broccolini or with spring or summer rolls.

This recipe is courtesy of Real Simple.

This Recipe Serves 4

Great Summer Recipes
Chocolate Hazelnut Cookie Dough Fudge closeup shot of 8 slices with sea salt sprinkles on a white background

Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.

 

Peanut Miso Veggie Stiry Fry with chopsticks on a marbled plate and dipping sauce on a marbled countertop

This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.

Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!

Brown Sugar Cinnamon Almond Butter Toaster Pastries stacked on top of each other on a white background

Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.

 

Strawberry Shortcakes stacked atop each other, topped with Dairy-Free Coconut Cream and on a small ceramic plate

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.