Ginger Almond Sauce with Vietnamese shrimp fresh rolls on white plate with ginger and peanut butter jar in white background

Ginger Almond Sauce

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Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!

 

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SERVING SIZE:

4

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PREP TIME:

5 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

5 minutes

INGREDIENTS

½ cup JUSTIN’S® Classic Almond Butter
⅓ cup Water
3 tablespoons Lemon Juice
2 tablespoons Asian Chile-Garlic Sauce
1 tablespoon grated Ginger
2 teaspoons Light Brown Sugar
¼ teaspoon Salt
¼ teaspoon Pepper

DIRECTIONS

1. Whisk all ingredients together and serve over roasted broccolini or with spring or summer rolls.

This recipe is courtesy of Real Simple.

This Recipe Serves 4

INGREDIENTS

½ cup JUSTIN’S® Classic Almond Butter
⅓ cup Water
3 tablespoons Lemon Juice
2 tablespoons Asian Chile-Garlic Sauce
1 tablespoon grated Ginger
2 teaspoons Light Brown Sugar
¼ teaspoon Salt
¼ teaspoon Pepper

DIRECTIONS

1. Whisk all ingredients together and serve over roasted broccolini or with spring or summer rolls.

This recipe is courtesy of Real Simple.

This Recipe Serves 4

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