Chocolate Flower Bites with Candy Pieces

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

6 bites

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 6 round butter crackers
  • 12 white chocolate discs
  • 42 Justin’s Candy Pieces

DIRECTIONS

  1. Preheat oven to 250 degrees F. Place crackers in an even layer on a cookie sheet.
  2. Place 2 white chocolate discs in the center of each cracker. Bake 2-3 minutes, or until chocolate has melted. Remove from oven.
  3. To make the flowers, press one color candy piece into the center of each cracker on top of the melted white chocolate. Arrange 6 candy pieces (a different color) around the center to create the “petals.” Repeat with remaining crackers.
  4. Allow chocolate to set at room temperature before enjoying.

This Recipe Serves 6 bites

INGREDIENTS
  • 6 round butter crackers
  • 12 white chocolate discs
  • 42 Justin’s Candy Pieces
DIRECTIONS
  1. Preheat oven to 250 degrees F. Place crackers in an even layer on a cookie sheet.
  2. Place 2 white chocolate discs in the center of each cracker. Bake 2-3 minutes, or until chocolate has melted. Remove from oven.
  3. To make the flowers, press one color candy piece into the center of each cracker on top of the melted white chocolate. Arrange 6 candy pieces (a different color) around the center to create the “petals.” Repeat with remaining crackers.
  4. Allow chocolate to set at room temperature before enjoying.

This Recipe Serves 6 bites

Great Summer Recipes
Chipotle Chicken Enchilada Soup in a white bowl with avocado and cilantro and tortillas on a checkered cloth

Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.

 

What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.

Coconut Almond Butter Overnight Oats in a clear cup with a bamboo straw, and wooden baking utensils in the white background

I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!