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Chocolate Flower Bites with Candy Pieces

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SERVING SIZE:

6 bites

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

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MADE WITH:

JUSTIN’S® Candy Pieces

INGREDIENTS

  • 6 round butter crackers
  • 12 white chocolate discs
  • 42 Justin’s Candy Pieces

DIRECTIONS

  1. Preheat oven to 250 degrees F. Place crackers in an even layer on a cookie sheet.
  2. Place 2 white chocolate discs in the center of each cracker. Bake 2-3 minutes, or until chocolate has melted. Remove from oven.
  3. To make the flowers, press one color candy piece into the center of each cracker on top of the melted white chocolate. Arrange 6 candy pieces (a different color) around the center to create the “petals.” Repeat with remaining crackers.
  4. Allow chocolate to set at room temperature before enjoying.

This Recipe Serves 6 bites

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INGREDIENTS
  • 6 round butter crackers
  • 12 white chocolate discs
  • 42 Justin’s Candy Pieces
DIRECTIONS
  1. Preheat oven to 250 degrees F. Place crackers in an even layer on a cookie sheet.
  2. Place 2 white chocolate discs in the center of each cracker. Bake 2-3 minutes, or until chocolate has melted. Remove from oven.
  3. To make the flowers, press one color candy piece into the center of each cracker on top of the melted white chocolate. Arrange 6 candy pieces (a different color) around the center to create the “petals.” Repeat with remaining crackers.
  4. Allow chocolate to set at room temperature before enjoying.

This Recipe Serves 6 bites

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