Maple Almond Barbecue Chicken beside some corn on the cob on a cooling rack in a tray with parchment paper

Maple Almond Barbecue Chicken

Share on facebook
Share on twitter
Share on pinterest
Share on email

Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

6

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

1 hour

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 20 minutes

INGREDIENTS

Maple Almond Butter Barbecue Sauce:
½ cup JUSTIN’S® Maple Almond Butter
2 tablespoons Avocado Oil
¼ cup minced Yellow Onion
2 tablespoons Tomato Paste
¼ cup Coconut Aminos (or Soy Sauce/Tamari)
¼ cup Distilled White Vinegar
1 tablespoon Maple Sugar (or Light Brown Sugar)
2 tablespoons Sweet Pickle Relish
1 teaspoon Dijon Mustard
2 tablespoons Blackstrap Molasses
2 teaspoons Sriracha
2 teaspoons Worcestershire Sauce
1 ½ teaspoons Kosher Salt
1 teaspoon Freshly Ground Black Pepper
½ teaspoon Smoked Paprika
¼ teaspoon Garlic Powder
6 tablespoons Water

Barbecue Chicken:
2 pounds Boneless, Skinless Chicken Thighs
2 tablespoons Avocado Oil
¾ cup Maple Almond Butter Barbecue Sauce

DIRECTIONS

To make the Barbecue Sauce:
1. Heat the avocado oil in a saucepan over medium heat.

2. Add the onion and cook for 2 minutes.

3. Add the tomato paste and cook, for 2 minutes more, stirring constantly.

4. Stir in the remaining ingredients, and simmer until the sauce is slightly thickened, for approximately 5 minutes.

To make the Barbecue Chicken:
1. Preheat the oven to 425°F.

2. Place a wire rack over a rimmed baking sheet.

3. In a large bowl, combine the chicken, avocado oil and ¼ cup of the barbecue sauce.

4. Toss to coat and place on the rack.

5. Bake, using a brush to baste with the remaining ½ cup sauce every 10 minutes, until the chicken is cooked through, for about 30 minutes.

This Recipe Serves 6

INGREDIENTS

Maple Almond Butter Barbecue Sauce:
½ cup JUSTIN’S® Maple Almond Butter
2 tablespoons Avocado Oil
¼ cup minced Yellow Onion
2 tablespoons Tomato Paste
¼ cup Coconut Aminos (or Soy Sauce/Tamari)
¼ cup Distilled White Vinegar
1 tablespoon Maple Sugar (or Light Brown Sugar)
2 tablespoons Sweet Pickle Relish
1 teaspoon Dijon Mustard
2 tablespoons Blackstrap Molasses
2 teaspoons Sriracha
2 teaspoons Worcestershire Sauce
1 ½ teaspoons Kosher Salt
1 teaspoon Freshly Ground Black Pepper
½ teaspoon Smoked Paprika
¼ teaspoon Garlic Powder
6 tablespoons Water

Barbecue Chicken:
2 pounds Boneless, Skinless Chicken Thighs
2 tablespoons Avocado Oil
¾ cup Maple Almond Butter Barbecue Sauce

DIRECTIONS

To make the Barbecue Sauce:
1. Heat the avocado oil in a saucepan over medium heat.

2. Add the onion and cook for 2 minutes.

3. Add the tomato paste and cook, for 2 minutes more, stirring constantly.

4. Stir in the remaining ingredients, and simmer until the sauce is slightly thickened, for approximately 5 minutes.

To make the Barbecue Chicken:
1. Preheat the oven to 425°F.

2. Place a wire rack over a rimmed baking sheet.

3. In a large bowl, combine the chicken, avocado oil and ¼ cup of the barbecue sauce.

4. Toss to coat and place on the rack.

5. Bake, using a brush to baste with the remaining ½ cup sauce every 10 minutes, until the chicken is cooked through, for about 30 minutes.

This Recipe Serves 6

Great Summer Recipes
Balsamic Almond Butter Dipping Sauce dipped with meatballs in a small round white bowl against a blue fabric background

Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10. 

Almond Butter Bulletproof Coffee dripped down from a metal jug to a transparent cup on a grey marble tabletop and black wall

Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.

 

Almond Butter Baklava Bites with honey dripping from top and placed on a white plate and fall decorations in the background

Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!

Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.