Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
Maple Almond Butter Barbecue Sauce:
½ cup JUSTIN’S® Maple Almond Butter
2 tablespoons Avocado Oil
¼ cup minced Yellow Onion
2 tablespoons Tomato Paste
¼ cup Coconut Aminos (or Soy Sauce/Tamari)
¼ cup Distilled White Vinegar
1 tablespoon Maple Sugar (or Light Brown Sugar)
2 tablespoons Sweet Pickle Relish
1 teaspoon Dijon Mustard
2 tablespoons Blackstrap Molasses
2 teaspoons Sriracha
2 teaspoons Worcestershire Sauce
1 ½ teaspoons Kosher Salt
1 teaspoon Freshly Ground Black Pepper
½ teaspoon Smoked Paprika
¼ teaspoon Garlic Powder
6 tablespoons Water
Barbecue Chicken:
2 pounds Boneless, Skinless Chicken Thighs
2 tablespoons Avocado Oil
¾ cup Maple Almond Butter Barbecue Sauce
To make the Barbecue Sauce:
1. Heat the avocado oil in a saucepan over medium heat.
2. Add the onion and cook for 2 minutes.
3. Add the tomato paste and cook, for 2 minutes more, stirring constantly.
4. Stir in the remaining ingredients, and simmer until the sauce is slightly thickened, for approximately 5 minutes.
To make the Barbecue Chicken:
1. Preheat the oven to 425°F.
2. Place a wire rack over a rimmed baking sheet.
3. In a large bowl, combine the chicken, avocado oil and ¼ cup of the barbecue sauce.
4. Toss to coat and place on the rack.
5. Bake, using a brush to baste with the remaining ½ cup sauce every 10 minutes, until the chicken is cooked through, for about 30 minutes.
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.
Maple Almond Butter Barbecue Sauce:
½ cup JUSTIN’S® Maple Almond Butter
2 tablespoons Avocado Oil
¼ cup minced Yellow Onion
2 tablespoons Tomato Paste
¼ cup Coconut Aminos (or Soy Sauce/Tamari)
¼ cup Distilled White Vinegar
1 tablespoon Maple Sugar (or Light Brown Sugar)
2 tablespoons Sweet Pickle Relish
1 teaspoon Dijon Mustard
2 tablespoons Blackstrap Molasses
2 teaspoons Sriracha
2 teaspoons Worcestershire Sauce
1 ½ teaspoons Kosher Salt
1 teaspoon Freshly Ground Black Pepper
½ teaspoon Smoked Paprika
¼ teaspoon Garlic Powder
6 tablespoons Water
Barbecue Chicken:
2 pounds Boneless, Skinless Chicken Thighs
2 tablespoons Avocado Oil
¾ cup Maple Almond Butter Barbecue Sauce
To make the Barbecue Sauce:
1. Heat the avocado oil in a saucepan over medium heat.
2. Add the onion and cook for 2 minutes.
3. Add the tomato paste and cook, for 2 minutes more, stirring constantly.
4. Stir in the remaining ingredients, and simmer until the sauce is slightly thickened, for approximately 5 minutes.
To make the Barbecue Chicken:
1. Preheat the oven to 425°F.
2. Place a wire rack over a rimmed baking sheet.
3. In a large bowl, combine the chicken, avocado oil and ¼ cup of the barbecue sauce.
4. Toss to coat and place on the rack.
5. Bake, using a brush to baste with the remaining ½ cup sauce every 10 minutes, until the chicken is cooked through, for about 30 minutes.
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!
These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
