To make the Cinnamon Almond Butter infused bourbon, combine the almond butter and bourbon in a jar and freeze at least 12 hours. Strain through a fine-mesh sieve.
To make the cocktail, muddle the lemon quarters in the bottom of a cocktail shaker. Add the Cinnamon Almond Bourbon, and apple cider. Fill shaker with ice and shake for 30-45 seconds.
Strain into two glasses filled with fresh ice. Top with a few drops of bitters, and garnish with apple slices and fresh rosemary springs. Enjoy!
Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
To make the Cinnamon Almond Butter infused bourbon, combine the almond butter and bourbon in a jar and freeze at least 12 hours. Strain through a fine-mesh sieve.
To make the cocktail, muddle the lemon quarters in the bottom of a cocktail shaker. Add the Cinnamon Almond Bourbon, and apple cider. Fill shaker with ice and shake for 30-45 seconds.
Strain into two glasses filled with fresh ice. Top with a few drops of bitters, and garnish with apple slices and fresh rosemary springs. Enjoy!
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.
