Peanut Butter Banana Pudding – Recipe by Liz Floresch

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 tbsp JUSTIN’S® Classic Peanut Butter
  • 1⁄2 tsp vanilla extract
  • 1 cup yogurt of choice.
  • Banana
  • Graham crackers of choice.

DIRECTIONS

  1. To a blender, add 2 tbsp JUSTIN’S® Classic Peanut Butter, 1⁄2 tsp vanilla extract, and 1 cup yogurt of choice.
  2. Blend until smooth and incorporated.
  3. (Optional to mix by hand)
  4. Slice a banana into thin coins.
  5. Layer blended yogurt mix in a jar with banana slices, JUSTIN’S® Classic Peanut Butter, and graham crackers of choice.
INGREDIENTS
  • 2 tbsp JUSTIN’S® Classic Peanut Butter
  • 1⁄2 tsp vanilla extract
  • 1 cup yogurt of choice.
  • Banana
  • Graham crackers of choice.
DIRECTIONS
  1. To a blender, add 2 tbsp JUSTIN’S® Classic Peanut Butter, 1⁄2 tsp vanilla extract, and 1 cup yogurt of choice.
  2. Blend until smooth and incorporated.
  3. (Optional to mix by hand)
  4. Slice a banana into thin coins.
  5. Layer blended yogurt mix in a jar with banana slices, JUSTIN’S® Classic Peanut Butter, and graham crackers of choice.
Great Summer Recipes
Turkey Kale and Brussels Salad with Almond Butter Tahini Dressing in a white bowl with dressing sauce poured from above

The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.

Chocolate Hazelnut and Almond Dessert Hummus on a clear glass with strawberries in the background

I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.

Crunchy Banana Roll on a white, rectangular plate with wooden chopsticks on top with a banana on the top right corner

Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.