Maple Bourbon Glazed Brownies on white dishes and tray with fork on a white wood background (bird's eye view)

Maple Bourbon Glazed Brownies

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Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

0 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

10 minutes

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TOTAL TIME:

10 minutes

INGREDIENTS

½ cup JUSTIN’S® Maple Almond Butter
Your Favorite Brownie Mix or Recipe
2 tablespoons Bourbon
¼ cup Heavy Cream
½ cup Powdered Sugar
⅓ cup Pecans, chopped

DIRECTIONS

1. Whip up your favorite brownies from scratch or from a box (no judgement here).

2. In a small saucepan over medium heat, combine the JUSTIN’S® Maple Almond Butter, bourbon, and heavy cream. Stir constantly until smooth and creamy.

3. Slowly beat in the powdered sugar until well combined.

4. Spread the almond butter mixture over the brownies and sprinkle with chopped pecans.

This Recipe Serves 12

INGREDIENTS

½ cup JUSTIN’S® Maple Almond Butter
Your Favorite Brownie Mix or Recipe
2 tablespoons Bourbon
¼ cup Heavy Cream
½ cup Powdered Sugar
⅓ cup Pecans, chopped

DIRECTIONS

1. Whip up your favorite brownies from scratch or from a box (no judgement here).

2. In a small saucepan over medium heat, combine the JUSTIN’S® Maple Almond Butter, bourbon, and heavy cream. Stir constantly until smooth and creamy.

3. Slowly beat in the powdered sugar until well combined.

4. Spread the almond butter mixture over the brownies and sprinkle with chopped pecans.

This Recipe Serves 12

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