Sweet & Salty Almond Butter Coconut Delights scattered in a white background with Justin's peanut butter jar

Sweet & Salty Almond Butter Coconut Delights

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Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

45 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

45 minutes

INGREDIENTS

½ cup JUSTIN’S® Maple Almond Butter
12 Golden Round Crackers
1 ½ cups Dark Chocolate Chips, melted
1 cup Unsweetened Coconut
1 tablespoon Coconut Oil

DIRECTIONS

1. In a medium-sized bowl, mix together the JUSTIN’S® Maple Almond Butter, coconut, and coconut oil until well combined.

2. Working one at a time, dip one cracker in the melted chocolate, coating both sides.

3. Top one side of the dipped cracker with one tablespoon of the coconut-almond butter mixture. Repeat with remaining crackers.

4. Drizzle the tops with leftover melted chocolate.

5. Refrigerate for at least 30 minutes to set.

This Recipe Serves 12

INGREDIENTS

½ cup JUSTIN’S® Maple Almond Butter
12 Golden Round Crackers
1 ½ cups Dark Chocolate Chips, melted
1 cup Unsweetened Coconut
1 tablespoon Coconut Oil

DIRECTIONS

1. In a medium-sized bowl, mix together the JUSTIN’S® Maple Almond Butter, coconut, and coconut oil until well combined.

2. Working one at a time, dip one cracker in the melted chocolate, coating both sides.

3. Top one side of the dipped cracker with one tablespoon of the coconut-almond butter mixture. Repeat with remaining crackers.

4. Drizzle the tops with leftover melted chocolate.

5. Refrigerate for at least 30 minutes to set.

This Recipe Serves 12

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