Almond- Dijon Dipping Sauce
1 tablespoon JUSTIN’S® Maple Almond Butter
1 tablespoon avocado oil mayo
1 1/2 teaspoons Dijon or whole grain mustard
1 teaspoon white miso
1-2 tablespoons water
Cauliflower Bites
1 egg
12 ounces cauliflower florets (about ½ a head)
1 cup almond flour
1 cup grated Parmesan cheese, plus 1 tablespoon for topping
¼ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
1 ½ cups avocado oil
Optional: fresh herbs, lemon zest, flakey sea salt
Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
Almond- Dijon Dipping Sauce
1 tablespoon JUSTIN’S® Maple Almond Butter
1 tablespoon avocado oil mayo
1 1/2 teaspoons Dijon or whole grain mustard
1 teaspoon white miso
1-2 tablespoons water
Cauliflower Bites
1 egg
12 ounces cauliflower florets (about ½ a head)
1 cup almond flour
1 cup grated Parmesan cheese, plus 1 tablespoon for topping
¼ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
1 ½ cups avocado oil
Optional: fresh herbs, lemon zest, flakey sea salt
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
