Gluten Free White Chocolate Peanut Butter 'Cookies and Cream' Cookies on parchment with oreo and peanut butter cup chunks

White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email

I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

16

Icon of cutting board with knife on top in maroon red

PREP TIME:

2 hours 15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

15 minutes

Icon of clock in maroon red lines

TOTAL TIME:

2 hours 30 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups, chopped
⅔ cup Coconut Oil, softened
¾ cup Brown Sugar
¼ cup Granulated Sugar
1 Egg
1 teaspoon Vanilla
2 cups All Purpose, Gluten Free Baking Flour
3 ½ ounces Organic Instant Vanilla Pudding
1 teaspoon Baking Soda
¼ teaspoon Salt
5 Organic Chocolate Sandwich Cookies, crushed
½ cup Semi-Sweet Chocolate Chips

DIRECTIONS

1. In a large bowl, combine the coconut oil, JUSTIN’S® Classic Peanut Butter, and sugars. Beat with a stand or hand mixer until well combined.

2. Add the egg and vanilla and beat 30 seconds more.

3. In a separate bowl, mix together the flour, pudding mix, baking soda, and salt.

4. Slowly add the flour mixture to the sugar mixture and beat until just combined.

5. Fold in the JUSTIN’S® White Chocolate Peanut Butter Cups and chocolate sandwich cookies.

6. Roll the dough into 16-18 balls and place on a cookie sheet.

7. Refrigerate the dough for 2 hours.

8. Preheat the oven to 350°F.

9. Bake the cookies for 13-15 minutes or until slightly golden on the edges, but still soft in the middle.

10. Cool completely…or don’t, they’re delicious straight out of the oven.

This Recipe Serves 16

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups, chopped
⅔ cup Coconut Oil, softened
¾ cup Brown Sugar
¼ cup Granulated Sugar
1 Egg
1 teaspoon Vanilla
2 cups All Purpose, Gluten Free Baking Flour
3 ½ ounces Organic Instant Vanilla Pudding
1 teaspoon Baking Soda
¼ teaspoon Salt
5 Organic Chocolate Sandwich Cookies, crushed
½ cup Semi-Sweet Chocolate Chips

DIRECTIONS

1. In a large bowl, combine the coconut oil, JUSTIN’S® Classic Peanut Butter, and sugars. Beat with a stand or hand mixer until well combined.

2. Add the egg and vanilla and beat 30 seconds more.

3. In a separate bowl, mix together the flour, pudding mix, baking soda, and salt.

4. Slowly add the flour mixture to the sugar mixture and beat until just combined.

5. Fold in the JUSTIN’S® White Chocolate Peanut Butter Cups and chocolate sandwich cookies.

6. Roll the dough into 16-18 balls and place on a cookie sheet.

7. Refrigerate the dough for 2 hours.

8. Preheat the oven to 350°F.

9. Bake the cookies for 13-15 minutes or until slightly golden on the edges, but still soft in the middle.

10. Cool completely…or don’t, they’re delicious straight out of the oven.

This Recipe Serves 16

Great Summer Recipes
Easy No Bake Peanut Butter Granola Bars out of the tray with Justin's peanut butter jar on a white background side view

I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.

 

Gluten-Free Peanut Butter Biscotti on a white plate and marble tray with coffee on a white marble background

I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.

 

Dairy Free Chocolate Hazelnut Cinnamon Rolls (a very close up shot)

Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.

Nutty White Chocolate Cherry “Nice” Cream scooped out from white tray with scattered cherries and Justin's peanut butter cups

No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.

Nutty Falafel sitting in bed of vegetables in a white bowl

If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.

 

Gluten Free Chocolate Hazelnut Brownies stacked up and closeup in bird's eye view on black background

Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.