Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
12 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
2 Sticks Cold Butter, cut into small pieces
1 cup Dark Brown Sugar, packed
2/3 cup White Sugar
2 Eggs
2 1/3 cup, plus 1 tablespoon All-Purpose Flour
3/4 teaspoon Baking Soda
1 teaspoon Kosher Salt
Extra Sea Salt for sprinkling
1. Preheat the oven to 350°F.
2. Line the baking sheet with parchment paper.
3. In the bowl of a stand mixer, beat together the butter and sugars until smooth.
4. Add eggs, one at a time, and mix until well combined.
5. Add the dry ingredients (flour through salt) and beat 1 minute.
6. Fold in the JUSTIN’S® Dark Chocolate Peanut Butter Cups.
7. Roll the dough into two level tablespoonfuls balls and place them on the cookie sheet 3 inches apart.
8. Bake for 12 minutes or until golden brown.
9. Sprinkle the warm cookies with sea salt.
Recipe Inspired by Thomas Keller.
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
12 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
2 Sticks Cold Butter, cut into small pieces
1 cup Dark Brown Sugar, packed
2/3 cup White Sugar
2 Eggs
2 1/3 cup, plus 1 tablespoon All-Purpose Flour
3/4 teaspoon Baking Soda
1 teaspoon Kosher Salt
Extra Sea Salt for sprinkling
1. Preheat the oven to 350°F.
2. Line the baking sheet with parchment paper.
3. In the bowl of a stand mixer, beat together the butter and sugars until smooth.
4. Add eggs, one at a time, and mix until well combined.
5. Add the dry ingredients (flour through salt) and beat 1 minute.
6. Fold in the JUSTIN’S® Dark Chocolate Peanut Butter Cups.
7. Roll the dough into two level tablespoonfuls balls and place them on the cookie sheet 3 inches apart.
8. Bake for 12 minutes or until golden brown.
9. Sprinkle the warm cookies with sea salt.
Recipe Inspired by Thomas Keller.
Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
