Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!
Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!
½ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
3 cups Dates, pitted
½ cup Walnuts
½ cup Pecans (plus a few extra for the top)
½ cup Cashews
½ cup Unsweetened Coconut
⅓ cup Cocoa Powder
1 scoop Superfood Powder, Chocolate Flavor
¼ cup Chocolate Chips
2 teaspoons Vanilla
½ teaspoon Salt
1 tablespoon Coconut Oil
1. In the bowl of a food processor, combine the dates, walnuts, pecans, cashews, coconut, cocoa powder, superfood chocolate flavored powder, chocolate chips, vanilla, and salt.
2. Blend until the mixture forms a dough-like consistency.
3. Press the dough into an 8 x 8-inch pan.
4. In a small, microwave-safe bowl, combine the JUSTIN’S® Chocolate Hazelnut and Almond Butter and coconut oil.
5. Microwave for 10-20 seconds or until mixture is melted. Stir well.
6. Pour Chocolate Hazelnut “icing” over the brownies, and spread evenly. Top with chopped pecans if ya want. Refrigerate 1 hour.
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
½ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
3 cups Dates, pitted
½ cup Walnuts
½ cup Pecans (plus a few extra for the top)
½ cup Cashews
½ cup Unsweetened Coconut
⅓ cup Cocoa Powder
1 scoop Superfood Powder, Chocolate Flavor
¼ cup Chocolate Chips
2 teaspoons Vanilla
½ teaspoon Salt
1 tablespoon Coconut Oil
1. In the bowl of a food processor, combine the dates, walnuts, pecans, cashews, coconut, cocoa powder, superfood chocolate flavored powder, chocolate chips, vanilla, and salt.
2. Blend until the mixture forms a dough-like consistency.
3. Press the dough into an 8 x 8-inch pan.
4. In a small, microwave-safe bowl, combine the JUSTIN’S® Chocolate Hazelnut and Almond Butter and coconut oil.
5. Microwave for 10-20 seconds or until mixture is melted. Stir well.
6. Pour Chocolate Hazelnut “icing” over the brownies, and spread evenly. Top with chopped pecans if ya want. Refrigerate 1 hour.
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
