Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
2 bags JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, unwrapped and chopped
JUSTIN’S® Dark Chocolate Peanut Butter Cups (for decorating)
Brownie recipe of your choice
1 gallon Chocolate Peanut Butter Ice Cream (or any flavor), softened
1 cup Chocolate Fudge Sauce
1. Bake the brownies according to recipe directions in two 9-inch round pans.
2. Cool completely, and remove from the pan.
3. Place one brownie round in the bottom of a 9-inch round springform pan lined with parchment paper.
4. Top with the softened ice cream and smooth with a spatula.
5. Place the second brownie on top.
6. Freeze overnight.
7. When ready to serve, remove the cake from the pan, and pour the fudge sauce on top.
8. Decorate with chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups on top, and halved full-size JUSTIN’S® Dark Chocolate Peanut Butter Cups around the bottom edge.
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.
Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
2 bags JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, unwrapped and chopped
JUSTIN’S® Dark Chocolate Peanut Butter Cups (for decorating)
Brownie recipe of your choice
1 gallon Chocolate Peanut Butter Ice Cream (or any flavor), softened
1 cup Chocolate Fudge Sauce
1. Bake the brownies according to recipe directions in two 9-inch round pans.
2. Cool completely, and remove from the pan.
3. Place one brownie round in the bottom of a 9-inch round springform pan lined with parchment paper.
4. Top with the softened ice cream and smooth with a spatula.
5. Place the second brownie on top.
6. Freeze overnight.
7. When ready to serve, remove the cake from the pan, and pour the fudge sauce on top.
8. Decorate with chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups on top, and halved full-size JUSTIN’S® Dark Chocolate Peanut Butter Cups around the bottom edge.
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
