Puff Pastry Snowflake with JUSTIN’S® Chocolate Hazelnut Almond Butter

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 sheets puff pastry, thawed but still cold
  • ½ cup JUSTIN’S® Chocolate Hazelnut Almond Butter
  • 1 egg + 1 tablespoon water (for egg wash)
  • Powdered sugar, optional

DIRECTIONS

  1. Preheat your oven to 400°F and line a sheet pan with parchment. Unfold the first sheet of puff pastry and set it right in the center.
  2. Warm JUSTIN’S® Chocolate Hazelnut Almond Butter for 10 seconds so it’s just slightly melty. Spread an even layer over the entire sheet of puff pastry, going almost to the
    edges.
  3. Lay the second puff pastry sheet directly on top, lining up the edges. Gently press to seal. Place a small cookie cutter or bowl upside down in the center to mark your “no-cut
    zone.” From the edge of the circle, cut the pastry into 16 equal strips (like slicing a pizza).
  4. Twist each strip 2–3 times, working all the way around to create that snowflake shape. Remove the cookie cutter. Brush the entire snowflake with egg wash. Bake 20–25
    minutes or until puffed and golden.
  5. Let cool for a few minutes, then dust with powdered sugar. Serve warm and let everyone pull apart the chocolate-swirled twists.
INGREDIENTS
  • 2 sheets puff pastry, thawed but still cold
  • ½ cup JUSTIN’S® Chocolate Hazelnut Almond Butter
  • 1 egg + 1 tablespoon water (for egg wash)
  • Powdered sugar, optional
DIRECTIONS
  1. Preheat your oven to 400°F and line a sheet pan with parchment. Unfold the first sheet of puff pastry and set it right in the center.
  2. Warm JUSTIN’S® Chocolate Hazelnut Almond Butter for 10 seconds so it’s just slightly melty. Spread an even layer over the entire sheet of puff pastry, going almost to the
    edges.
  3. Lay the second puff pastry sheet directly on top, lining up the edges. Gently press to seal. Place a small cookie cutter or bowl upside down in the center to mark your “no-cut
    zone.” From the edge of the circle, cut the pastry into 16 equal strips (like slicing a pizza).
  4. Twist each strip 2–3 times, working all the way around to create that snowflake shape. Remove the cookie cutter. Brush the entire snowflake with egg wash. Bake 20–25
    minutes or until puffed and golden.
  5. Let cool for a few minutes, then dust with powdered sugar. Serve warm and let everyone pull apart the chocolate-swirled twists.
Great Summer Recipes
Plant-Based Peanut Butter Blueberry Cheesecakes (close up) placed on a white background

It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!

Strawberry Shortcakes stacked atop each other, topped with Dairy-Free Coconut Cream and on a small ceramic plate

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.

Cranberry Coconut Almond Butter Smoothie in clear milk jugs with stainless steel straws with cranberries in the background

I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!

 

Brown Sugar Cinnamon Almond Butter Toaster Pastries stacked on top of each other on a white background

Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.