Preheat your oven to 400°F and line a sheet pan with parchment. Unfold the first sheet of puff pastry and set it right in the center.
Warm JUSTIN’S® Chocolate Hazelnut Almond Butter for 10 seconds so it’s just slightly melty. Spread an even layer over the entire sheet of puff pastry, going almost to the
edges.
Lay the second puff pastry sheet directly on top, lining up the edges. Gently press to seal. Place a small cookie cutter or bowl upside down in the center to mark your “no-cut
zone.” From the edge of the circle, cut the pastry into 16 equal strips (like slicing a pizza).
Twist each strip 2–3 times, working all the way around to create that snowflake shape. Remove the cookie cutter. Brush the entire snowflake with egg wash. Bake 20–25
minutes or until puffed and golden.
Let cool for a few minutes, then dust with powdered sugar. Serve warm and let everyone pull apart the chocolate-swirled twists.
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
Preheat your oven to 400°F and line a sheet pan with parchment. Unfold the first sheet of puff pastry and set it right in the center.
Warm JUSTIN’S® Chocolate Hazelnut Almond Butter for 10 seconds so it’s just slightly melty. Spread an even layer over the entire sheet of puff pastry, going almost to the
edges.
Lay the second puff pastry sheet directly on top, lining up the edges. Gently press to seal. Place a small cookie cutter or bowl upside down in the center to mark your “no-cut
zone.” From the edge of the circle, cut the pastry into 16 equal strips (like slicing a pizza).
Twist each strip 2–3 times, working all the way around to create that snowflake shape. Remove the cookie cutter. Brush the entire snowflake with egg wash. Bake 20–25
minutes or until puffed and golden.
Let cool for a few minutes, then dust with powdered sugar. Serve warm and let everyone pull apart the chocolate-swirled twists.
My Peanut Butter Cake with Chocolate Buttercream is a winner of the “Most Awesomest Cake” award. I always manage to surprise one of my guests when I tell them I’ve made the cake myself. For this delicious dessert I’ve used JUSTIN’S® Classic Peanut Butter and chocolate buttercream. It’ll have you feeling like you just bit into a huge peanut butter cup, proving you can both have your cake and eat it too.
