Fall Caramel Apples with Justin’s Candy Coating

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red

INGREDIENTS

  • 4–6 crisp apples (like Honeycrisp or Granny Smith), washed and dried thoroughly
  • 1 (11 oz) bag soft caramels (or homemade caramel if you’re feeling ambitious)
  • 2 tbsp heavy cream
  • Popsicle sticks or sturdy skewers

Topping ideas (chop into small pieces):

  • Justin’s Milk Chocolate or Dark Chocolate Candy Bars
  • Justin’s Dark Chocolate Peanut Butter Cups
  • Justin’s Peanut & Peanut Butter Candy Pieces

DIRECTIONS

  1. Prep the apples: Insert a stick into each apple and set on a parchment-lined baking sheet. Make sure apples are dry, caramel won’t stick to moisture.
  2. Melt the caramel: In a small saucepan over low heat, melt caramels with cream, stirring until smooth. (You can also microwave in 30-second increments.)
  3. Dip + coat: Dip each apple into the caramel, letting excess drip off. Quickly press chopped Justin’s candies or PB pieces around the bottom or sides before the caramel sets.
  4. Set + drizzle: Place apples back on the parchment. Let set in the fridge for at least 20–30 minutes before serving.
INGREDIENTS
  • 4–6 crisp apples (like Honeycrisp or Granny Smith), washed and dried thoroughly
  • 1 (11 oz) bag soft caramels (or homemade caramel if you’re feeling ambitious)
  • 2 tbsp heavy cream
  • Popsicle sticks or sturdy skewers

Topping ideas (chop into small pieces):

  • Justin’s Milk Chocolate or Dark Chocolate Candy Bars
  • Justin’s Dark Chocolate Peanut Butter Cups
  • Justin’s Peanut & Peanut Butter Candy Pieces
DIRECTIONS
  1. Prep the apples: Insert a stick into each apple and set on a parchment-lined baking sheet. Make sure apples are dry, caramel won’t stick to moisture.
  2. Melt the caramel: In a small saucepan over low heat, melt caramels with cream, stirring until smooth. (You can also microwave in 30-second increments.)
  3. Dip + coat: Dip each apple into the caramel, letting excess drip off. Quickly press chopped Justin’s candies or PB pieces around the bottom or sides before the caramel sets.
  4. Set + drizzle: Place apples back on the parchment. Let set in the fridge for at least 20–30 minutes before serving.
Great Summer Recipes
Almond Butter Romesco in a two-colored bowl on a gray plate filled with small bread slices with Romesco on them

Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.

Peanut Butter Cookies stacked with the top one bit revealing the melted chocolate on a white parchment on white background

I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.

 

Nutty Butternut & Brussels Hash in a tray with parchment paper on a white background with golden fork and knife

How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.

 

Gluten-Free Peanut Butter Biscotti on a white plate and marble tray with coffee on a white marble background

I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.

 

The Best Nut Butter Granola on white parchment sheet in a gray tray which is on a white cloth on a white background

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.