2 bananas, peeled and frozen
1 scoop vegan vanilla protein powder
½ cup milk of choice
1 tablespoon Justin’s Peanut Butter
3 tablespoons Justin’s Dark Chocolate Peanut Candy Pieces
In a high-speed blender or food processor, combine the frozen banana, protein powder, milk and peanut butter. Blend until smooth and creamy. Fold in candy pieces. Scoop into a glass and enjoy!
Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
2 bananas, peeled and frozen
1 scoop vegan vanilla protein powder
½ cup milk of choice
1 tablespoon Justin’s Peanut Butter
3 tablespoons Justin’s Dark Chocolate Peanut Candy Pieces
In a high-speed blender or food processor, combine the frozen banana, protein powder, milk and peanut butter. Blend until smooth and creamy. Fold in candy pieces. Scoop into a glass and enjoy!
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
