Triple Chocolate Peanut Butter Pieces Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1 dozen

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • ½ cup (1 stick) butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup dark chocolate chips
  • 1 (4.5 ounce) bag Justin’s Dark Chocolate Peanut Butter Candy Pieces

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. In a bowl with an electric mixer, cream together the butter and sugars. Add the egg and vanilla and beat until well combined.
  3. In a medium, separate bowl, whisk together the flour, cocoa powder, baking powder and salt.
  4. Add the dry ingredients to the butter mixture and mix until just combined. Fold in chocolate chip and Candy Pieces.
  5. Drop dough balls (about 2 tablespoons each) onto a cookie sheet lined with parchment paper, approximately 2 inches apart. Bake 10-12 minutes, or until edges begin to look crispy.
  6. Remove from oven and cool completely. Enjoy!

This Recipe Serves 1 dozen

INGREDIENTS
  • ½ cup (1 stick) butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup dark chocolate chips
  • 1 (4.5 ounce) bag Justin’s Dark Chocolate Peanut Butter Candy Pieces
DIRECTIONS
  1. Preheat oven to 350 degrees F.
  2. In a bowl with an electric mixer, cream together the butter and sugars. Add the egg and vanilla and beat until well combined.
  3. In a medium, separate bowl, whisk together the flour, cocoa powder, baking powder and salt.
  4. Add the dry ingredients to the butter mixture and mix until just combined. Fold in chocolate chip and Candy Pieces.
  5. Drop dough balls (about 2 tablespoons each) onto a cookie sheet lined with parchment paper, approximately 2 inches apart. Bake 10-12 minutes, or until edges begin to look crispy.
  6. Remove from oven and cool completely. Enjoy!

This Recipe Serves 1 dozen

Great Summer Recipes
Cinnamon Almond Swirl Banana Bread on a white plate with silver cutlery on a white background

It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.

Guilt Free Maple Almond Butter Doughnuts on a cooling tray in a white background with a peanut butter jar

When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.