Fall Caramel Apples with Justin’s Candy Coating

SERVING SIZE:

Topping ideas (chop into small pieces):

Prep the apples: Insert a stick into each apple and set on a parchment-lined baking sheet. Make sure apples are dry, caramel won’t stick to moisture.
Melt the caramel: In a small saucepan over low heat, melt caramels with cream, stirring until smooth. (You can also microwave in 30-second increments.)
Dip + coat: Dip each apple into the caramel, letting excess drip off. Quickly press chopped Justin’s candies or PB pieces around the bottom or sides before the caramel sets.
Set + drizzle: Place apples back on the parchment. Let set in the fridge for at least 20–30 minutes before serving.