Cooking Instructions

In the bowl of a large food processor, add coconut and pulse until it turns into a fine crumb. Add dates and blend 1 minute more. Add peanut butter, honey, and salt. Pulse until mixture forms into a dough.

Using a rolling pin, roll dough between two pieces of parchment paper until it is 1/2-inch thick. Refrigerate 1 hour. 

Cut dough into 12 squares. Using a cookie cutter, cut a heart into six of the squares. Spread a thin layer of strawberry preserves over one side of each uncut square. Top with a heart square.

Store in refrigerator until ready to eat.