Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Raw Chocolate Hazelnut Superfood Fudge Brownies

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Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

16

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

1 hour 20 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 40 minutes

INGREDIENTS

½ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
3 cups Dates, pitted
½ cup Walnuts
½ cup Pecans (plus a few extra for the top)
½ cup Cashews
½ cup Unsweetened Coconut
⅓ cup Cocoa Powder
1 scoop Superfood Powder, Chocolate Flavor
¼ cup Chocolate Chips
2 teaspoons Vanilla
½ teaspoon Salt
1 tablespoon Coconut Oil

DIRECTIONS

1. In the bowl of a food processor, combine the dates, walnuts, pecans, cashews, coconut, cocoa powder, superfood chocolate flavored powder, chocolate chips, vanilla, and salt.

2. Blend until the mixture forms a dough-like consistency.

3. Press the dough into an 8 x 8-inch pan.

4. In a small, microwave-safe bowl, combine the JUSTIN’S® Chocolate Hazelnut and Almond Butter and coconut oil.

5. Microwave for 10-20 seconds or until mixture is melted. Stir well.

6. Pour Chocolate Hazelnut “icing” over the brownies, and spread evenly. Top with chopped pecans if ya want. Refrigerate 1 hour.

This Recipe Serves 16

INGREDIENTS

½ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
3 cups Dates, pitted
½ cup Walnuts
½ cup Pecans (plus a few extra for the top)
½ cup Cashews
½ cup Unsweetened Coconut
⅓ cup Cocoa Powder
1 scoop Superfood Powder, Chocolate Flavor
¼ cup Chocolate Chips
2 teaspoons Vanilla
½ teaspoon Salt
1 tablespoon Coconut Oil

DIRECTIONS

1. In the bowl of a food processor, combine the dates, walnuts, pecans, cashews, coconut, cocoa powder, superfood chocolate flavored powder, chocolate chips, vanilla, and salt.

2. Blend until the mixture forms a dough-like consistency.

3. Press the dough into an 8 x 8-inch pan.

4. In a small, microwave-safe bowl, combine the JUSTIN’S® Chocolate Hazelnut and Almond Butter and coconut oil.

5. Microwave for 10-20 seconds or until mixture is melted. Stir well.

6. Pour Chocolate Hazelnut “icing” over the brownies, and spread evenly. Top with chopped pecans if ya want. Refrigerate 1 hour.

This Recipe Serves 16

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