Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Raw Chocolate Hazelnut Superfood Fudge Brownies

Share on facebook
Share on twitter
Share on pinterest
Share on email

Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

16

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

1 hour 20 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 40 minutes

INGREDIENTS

½ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
3 cups Dates, pitted
½ cup Walnuts
½ cup Pecans (plus a few extra for the top)
½ cup Cashews
½ cup Unsweetened Coconut
⅓ cup Cocoa Powder
1 scoop Superfood Powder, Chocolate Flavor
¼ cup Chocolate Chips
2 teaspoons Vanilla
½ teaspoon Salt
1 tablespoon Coconut Oil

DIRECTIONS

1. In the bowl of a food processor, combine the dates, walnuts, pecans, cashews, coconut, cocoa powder, superfood chocolate flavored powder, chocolate chips, vanilla, and salt.

2. Blend until the mixture forms a dough-like consistency.

3. Press the dough into an 8 x 8-inch pan.

4. In a small, microwave-safe bowl, combine the JUSTIN’S® Chocolate Hazelnut and Almond Butter and coconut oil.

5. Microwave for 10-20 seconds or until mixture is melted. Stir well.

6. Pour Chocolate Hazelnut “icing” over the brownies, and spread evenly. Top with chopped pecans if ya want. Refrigerate 1 hour.

This Recipe Serves 16

INGREDIENTS

½ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
3 cups Dates, pitted
½ cup Walnuts
½ cup Pecans (plus a few extra for the top)
½ cup Cashews
½ cup Unsweetened Coconut
⅓ cup Cocoa Powder
1 scoop Superfood Powder, Chocolate Flavor
¼ cup Chocolate Chips
2 teaspoons Vanilla
½ teaspoon Salt
1 tablespoon Coconut Oil

DIRECTIONS

1. In the bowl of a food processor, combine the dates, walnuts, pecans, cashews, coconut, cocoa powder, superfood chocolate flavored powder, chocolate chips, vanilla, and salt.

2. Blend until the mixture forms a dough-like consistency.

3. Press the dough into an 8 x 8-inch pan.

4. In a small, microwave-safe bowl, combine the JUSTIN’S® Chocolate Hazelnut and Almond Butter and coconut oil.

5. Microwave for 10-20 seconds or until mixture is melted. Stir well.

6. Pour Chocolate Hazelnut “icing” over the brownies, and spread evenly. Top with chopped pecans if ya want. Refrigerate 1 hour.

This Recipe Serves 16

Great Summer Recipes
Cinnamon Almond Swirl Banana Bread on a white plate with silver cutlery on a white background

It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.

Massaged Kale Salad with Honey Almond Butter Vinaigrette in a white bowl with carrots and cut lemons in the wood background

I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.

 

Thai Coconut Curry Soup in a two-colored bowl on a grey round plate on a white marble tabletop with cilantro leaves

Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.

Almond Butter Baklava Bites with honey dripping from top and placed on a white plate and fall decorations in the background

Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!

Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!

 

Maple Almond Butter Coffee Cake on a white plate with the corner cut with a fork on a wood background with tray and jar

Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.

 

Strawberry Shortcakes stacked atop each other, topped with Dairy-Free Coconut Cream and on a small ceramic plate

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.