Almond Butter Banana Bread French Toast on a white plate on top of a blue-green table cloth placed on a blue wood background

Almond Butter Banana Bread French Toast

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You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!

 

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Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

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PREP TIME:

25 minutes

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COOK TIME:

1 hour 20 minutes

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TOTAL TIME:

1 hour 45 minutes

INGREDIENTS

Banana Bread:
¼ cup JUSTIN’S® Classic Peanut Butter
1 Egg
½ cup Sugar
¼ cup Honey
⅓ cup Coconut Oil, melted
¼ cup Applesauce
2 teaspoons Vanilla
1 ½ cup Flour
½ teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoons Salt
3 ripe Bananas, mashed
1 cup Apple, grated

French toast:
1 Egg
1 teaspoon Vanilla
1 teaspoon Cinnamon
¼ cup Almond Milk

Optional:
JUSTIN’S® Maple Almond Butter
Maple Syrup
Powdered Sugar
Banana Slices
Walnuts

DIRECTIONS

For the Banana Bread:
1. Preheat the oven to 350°F.

2. Spray a 9 x 5-inch loaf pan with cooking spray. Set aside.

3. In a large bowl, add the egg, sugar, honey, coconut oil, applesauce, JUSTIN’S® Classic Peanut Butter, and vanilla. Whisk to combine.

4. Add the flour, baking powder, baking soda, salt, and stir until just combined. Fold in the bananas and apples.

5. Pour the batter into the prepared pan.

6. Bake for about 60-65 minutes or until a toothpick inserted in the center comes out clean.

7. Cool completely and slice into 2-inch pieces.

For the French Toast:
1. In a shallow dish, whisk together the egg, vanilla, cinnamon, and almond milk.

2. Dip both sides of each banana bread slice into the egg mixture.

3. Cook the bread slices on a lightly greased nonstick skillet on medium heat until browned on both sides.

4. Optional: Serve with a drizzle of the JUSTIN’S® Maple Almond Butter, a sprinkle of powdered sugar, banana slices, and walnuts.

This Recipe Serves 8

INGREDIENTS

Banana Bread:
¼ cup JUSTIN’S® Classic Peanut Butter
1 Egg
½ cup Sugar
¼ cup Honey
⅓ cup Coconut Oil, melted
¼ cup Applesauce
2 teaspoons Vanilla
1 ½ cup Flour
½ teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoons Salt
3 ripe Bananas, mashed
1 cup Apple, grated

French toast:
1 Egg
1 teaspoon Vanilla
1 teaspoon Cinnamon
¼ cup Almond Milk

Optional:
JUSTIN’S® Maple Almond Butter
Maple Syrup
Powdered Sugar
Banana Slices
Walnuts

DIRECTIONS

For the Banana Bread:
1. Preheat the oven to 350°F.

2. Spray a 9 x 5-inch loaf pan with cooking spray. Set aside.

3. In a large bowl, add the egg, sugar, honey, coconut oil, applesauce, JUSTIN’S® Classic Peanut Butter, and vanilla. Whisk to combine.

4. Add the flour, baking powder, baking soda, salt, and stir until just combined. Fold in the bananas and apples.

5. Pour the batter into the prepared pan.

6. Bake for about 60-65 minutes or until a toothpick inserted in the center comes out clean.

7. Cool completely and slice into 2-inch pieces.

For the French Toast:
1. In a shallow dish, whisk together the egg, vanilla, cinnamon, and almond milk.

2. Dip both sides of each banana bread slice into the egg mixture.

3. Cook the bread slices on a lightly greased nonstick skillet on medium heat until browned on both sides.

4. Optional: Serve with a drizzle of the JUSTIN’S® Maple Almond Butter, a sprinkle of powdered sugar, banana slices, and walnuts.

This Recipe Serves 8

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