• 8 Cups Chex Cereal (any variety)
  • 1/2 Cup Justin's Classic Almond Butter
  • 1 Cup Dark Chocolate Chips (divided)
  • 3/4 Cup Powdered Sugar
  • 1 Cup Shredded Coconut
  • 2 Cups Almonds

Cooking Instructions

  1. Place cereal in a large bowl, set aside. Combine Justin's and 1/2 Cup dark chocolate chips in a large saucepan over medium heat and stir until melted.
  2. Pour melted almond butter mixture over the cereal and gently fold until cereal is completely coated.
  3. Place sugar in a large zip top plastic bag, then fill with the coated cereal. Close bag and shake lightly.
  4. Spread mix onto wax paper to dry. Toss together cereal, remaining chocolate chips, coconut and almonds and enjoy!