Honey Peanut Butter Old Fashioned with a piece of PB & J sandwich on a toothpick that is placed on the rim of the clear cup

Honey Peanut Butter Old Fashioned

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Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.

Justin's signature in maroon red
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SERVING SIZE:

1

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PREP TIME:

12 hours

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COOK TIME:

5 minutes

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TOTAL TIME:

12 hours 5 minutes

INGREDIENTS

Peanut Butter Infused Whisky:
1 tablespoon JUSTIN’S® Classic Peanut Butter
4 ounces Whisky

Honey Peanut Butter Old Fashioned:
½ teaspoon Honey
2 ounces Peanut Butter Infused Whisky
1-2 dashes Bitters
1 Cherry

Optional Garnish:
PB&J

DIRECTIONS

For the Peanut Butter Infused Whisky:
1. Combine the peanut butter and whisky in a jar and freeze 4-12 hours. Strain through a fine-mesh sieve.

For the Old Fashioned:
1. Combine the honey, whisky and bitters in a rocks glass and stir until honey has dissolved.

2. Add a large ice cube and top with a cherry.

3. Garnish with a quarter of a peanut butter and jelly sandwich, and enjoy.

This Recipe Serves 1

INGREDIENTS

Peanut Butter Infused Whisky:
1 tablespoon JUSTIN’S® Classic Peanut Butter
4 ounces Whisky

Honey Peanut Butter Old Fashioned:
½ teaspoon Honey
2 ounces Peanut Butter Infused Whisky
1-2 dashes Bitters
1 Cherry

Optional Garnish:
PB&J

DIRECTIONS

For the Peanut Butter Infused Whisky:
1. Combine the peanut butter and whisky in a jar and freeze 4-12 hours. Strain through a fine-mesh sieve.

For the Old Fashioned:
1. Combine the honey, whisky and bitters in a rocks glass and stir until honey has dissolved.

2. Add a large ice cube and top with a cherry.

3. Garnish with a quarter of a peanut butter and jelly sandwich, and enjoy.

This Recipe Serves 1

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