Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
12 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
2 Sticks Cold Butter, cut into small pieces
1 cup Dark Brown Sugar, packed
2/3 cup White Sugar
2 Eggs
2 1/3 cup, plus 1 tablespoon All-Purpose Flour
3/4 teaspoon Baking Soda
1 teaspoon Kosher Salt
Extra Sea Salt for sprinkling
1. Preheat the oven to 350°F.
2. Line the baking sheet with parchment paper.
3. In the bowl of a stand mixer, beat together the butter and sugars until smooth.
4. Add eggs, one at a time, and mix until well combined.
5. Add the dry ingredients (flour through salt) and beat 1 minute.
6. Fold in the JUSTIN’S® Dark Chocolate Peanut Butter Cups.
7. Roll the dough into two level tablespoonfuls balls and place them on the cookie sheet 3 inches apart.
8. Bake for 12 minutes or until golden brown.
9. Sprinkle the warm cookies with sea salt.
Recipe Inspired by Thomas Keller.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
12 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
2 Sticks Cold Butter, cut into small pieces
1 cup Dark Brown Sugar, packed
2/3 cup White Sugar
2 Eggs
2 1/3 cup, plus 1 tablespoon All-Purpose Flour
3/4 teaspoon Baking Soda
1 teaspoon Kosher Salt
Extra Sea Salt for sprinkling
1. Preheat the oven to 350°F.
2. Line the baking sheet with parchment paper.
3. In the bowl of a stand mixer, beat together the butter and sugars until smooth.
4. Add eggs, one at a time, and mix until well combined.
5. Add the dry ingredients (flour through salt) and beat 1 minute.
6. Fold in the JUSTIN’S® Dark Chocolate Peanut Butter Cups.
7. Roll the dough into two level tablespoonfuls balls and place them on the cookie sheet 3 inches apart.
8. Bake for 12 minutes or until golden brown.
9. Sprinkle the warm cookies with sea salt.
Recipe Inspired by Thomas Keller.
Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
