sweet-potato-peanut-soup-1900x950

Sweet Potato Peanut Soup

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4-6

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

25 minutes

INGREDIENTS

1 tablespoon extra-virgin olive oil
1 yellow onion, diced
2 medium carrots, diced
1/4 teaspoon harissa or cayenne pepper (1/2 teaspoon if you like more spice)
1/2 teaspoon black pepper
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1 large sweet potato, cubed
6 cups vegetable broth
1 14.5-ounce can diced tomatoes
2/3 cup JUSTIN’S® Honey Peanut Butter
Salt and pepper (to taste)
Chives (to garnish)
Crushed peanuts (to garnish)

DIRECTIONS

  1. Heat the oil in a large pot over medium heat. Add the onions and carrots and cook until soft, about 5 minutes.
  2. Stir in harissa (or cayenne) and black peppers, garlic, and ginger.
  3. Mix in the sweet potato, broth, and tomatoes; bring to a boil. Reduce heat and simmer on low for 20 minutes.
  4. Pour soup into a blender and blend until smooth. Add in Honey Peanut Butter and blend until fully combined. Serve warm.

This Recipe Serves 4-6

INGREDIENTS

1 tablespoon extra-virgin olive oil
1 yellow onion, diced
2 medium carrots, diced
1/4 teaspoon harissa or cayenne pepper (1/2 teaspoon if you like more spice)
1/2 teaspoon black pepper
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1 large sweet potato, cubed
6 cups vegetable broth
1 14.5-ounce can diced tomatoes
2/3 cup JUSTIN’S® Honey Peanut Butter
Salt and pepper (to taste)
Chives (to garnish)
Crushed peanuts (to garnish)

DIRECTIONS
  1. Heat the oil in a large pot over medium heat. Add the onions and carrots and cook until soft, about 5 minutes.
  2. Stir in harissa (or cayenne) and black peppers, garlic, and ginger.
  3. Mix in the sweet potato, broth, and tomatoes; bring to a boil. Reduce heat and simmer on low for 20 minutes.
  4. Pour soup into a blender and blend until smooth. Add in Honey Peanut Butter and blend until fully combined. Serve warm.

This Recipe Serves 4-6

Great Summer Recipes
Honey Sweet Potato Fries in parchment paper with Justin's honey peanut butter dip in a wooden bowl and background

Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!

 

Peanut Butter Apple Banana Bread slices topped with banana slices and peanut butter on white parchment on white background

Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.