1 tablespoon extra-virgin olive oil
1 yellow onion, diced
2 medium carrots, diced
1/4 teaspoon harissa or cayenne pepper (1/2 teaspoon if you like more spice)
1/2 teaspoon black pepper
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1 large sweet potato, cubed
6 cups vegetable broth
1 14.5-ounce can diced tomatoes
2/3 cup JUSTIN’S® Honey Peanut Butter
Salt and pepper (to taste)
Chives (to garnish)
Crushed peanuts (to garnish)
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
1 tablespoon extra-virgin olive oil
1 yellow onion, diced
2 medium carrots, diced
1/4 teaspoon harissa or cayenne pepper (1/2 teaspoon if you like more spice)
1/2 teaspoon black pepper
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1 large sweet potato, cubed
6 cups vegetable broth
1 14.5-ounce can diced tomatoes
2/3 cup JUSTIN’S® Honey Peanut Butter
Salt and pepper (to taste)
Chives (to garnish)
Crushed peanuts (to garnish)
What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
