4 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups, roughly chopped
¾ cup dark chocolate chips
1 (15-ounce) can full-fat coconut milk
1 cup pitted medjool dates
1 teaspoon vanilla extract
¼ cup JUSTIN’S® Peanut Butter
Coconut whipped cream (to garnish)
Chopped peanuts (to garnish)
Hey guys, I wrote a morning poem for you:
A great way to start your day
is with a parfait
made by yours true-lay!
Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
4 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups, roughly chopped
¾ cup dark chocolate chips
1 (15-ounce) can full-fat coconut milk
1 cup pitted medjool dates
1 teaspoon vanilla extract
¼ cup JUSTIN’S® Peanut Butter
Coconut whipped cream (to garnish)
Chopped peanuts (to garnish)
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
