Super Dark Chocolate Peanut Butter Mousse - Justins

Super Dark Chocolate Peanut Butter Mousse

SERVING SIZE:

4-6

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

JUSTIN'S® Super Dark Chocolate Peanut Butter Cups

INGREDIENTS

4 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups, roughly chopped
¾ cup dark chocolate chips
1 (15-ounce) can full-fat coconut milk
1 cup pitted medjool dates
1 teaspoon vanilla extract
¼ cup JUSTIN’S® Peanut Butter
Coconut whipped cream (to garnish)
Chopped peanuts (to garnish)

DIRECTIONS

In a medium, microwave-safe bowl, combine the peanut butter cups and chocolate chips. Microwave for about 90 seconds, or until melted, stirring every 30 seconds.
In a high-speed blender, blend the coconut milk, dates, and vanilla until smooth.
Add the melted chocolate and peanut butter, and blend until well combined.
Pour mousse into 4-6 small glasses or jars and refrigerate, covered, overnight.
When ready to serve, top with a dollop of coconut whipped cream and garnish with chopped peanuts.

This Recipe Serves 4-6