Combine the Maple Almond Butter and coconut oil in a small bowl. Microwave 30 seconds, or until melted. Stir until well combined. Dip the tops of each donut hole, one at a time, into the Maple Almond Butter. Dip the tops into the sprinkles to stick to the almond butter. Insert half of a pretzel stick into the tops of the donut hole to make the acorn stem. Repeat with remaining donut holes. Serve immediately.
banoffee = bananas + toffee.
It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.
Combine the Maple Almond Butter and coconut oil in a small bowl. Microwave 30 seconds, or until melted. Stir until well combined. Dip the tops of each donut hole, one at a time, into the Maple Almond Butter. Dip the tops into the sprinkles to stick to the almond butter. Insert half of a pretzel stick into the tops of the donut hole to make the acorn stem. Repeat with remaining donut holes. Serve immediately.
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
