2 pounds thinly sliced pork shoulder
1/2 medium yellow onion, sliced
Marinade:
6 tablespoons gochujang
3 tablespoons JUSTIN’S® Honey or Maple Almond Butter
1 1/2 tablespoons gochugaru
3 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons honey
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon grated ginger
3 scallions, sliced
Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
2 pounds thinly sliced pork shoulder
1/2 medium yellow onion, sliced
Marinade:
6 tablespoons gochujang
3 tablespoons JUSTIN’S® Honey or Maple Almond Butter
1 1/2 tablespoons gochugaru
3 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons honey
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon grated ginger
3 scallions, sliced
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
