Peanut Butter and Chocolate Chip Protein Pancakes stacked on top with peanut butter cup and chocolate chip sprinkles

Peanut Butter + Chocolate Chip Protein Pancakes

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I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

15 minutes

Icon of clock in maroon red lines

TOTAL TIME:

25 minutes

INGREDIENTS

¼ cup JUSTIN’S® Classic Peanut Butter
1 scoop Vanilla Protein Powder
¾ cup Liquid Egg Whites
2 tablespoons Unsweetened Almond Milk.
1 tablespoon Mini Chocolate Chips

Optional Toppings:
JUSTIN’S® Dark Chocolate Peanut Butter Cup
Maple Syrup

DIRECTIONS

1. Combine the protein powder, egg whites, JUSTIN’S® Classic Peanut Butter, and almond milk in a blender. Blend until smooth.

2. Stir in the chocolate chips.

3. Heat a skillet over medium-low heat and grease the pan.

4. Pour in ¼ cup of batter (it will be thin). Cook until bubbles form on surface and edges are slightly golden, then flip to cook other side.

5. Continue with the remaining batter. Serve the pancakes warm with toppings of choice. Enjoy!

This Recipe Serves 2

INGREDIENTS

¼ cup JUSTIN’S® Classic Peanut Butter
1 scoop Vanilla Protein Powder
¾ cup Liquid Egg Whites
2 tablespoons Unsweetened Almond Milk.
1 tablespoon Mini Chocolate Chips

Optional Toppings:
JUSTIN’S® Dark Chocolate Peanut Butter Cup
Maple Syrup

DIRECTIONS

1. Combine the protein powder, egg whites, JUSTIN’S® Classic Peanut Butter, and almond milk in a blender. Blend until smooth.

2. Stir in the chocolate chips.

3. Heat a skillet over medium-low heat and grease the pan.

4. Pour in ¼ cup of batter (it will be thin). Cook until bubbles form on surface and edges are slightly golden, then flip to cook other side.

5. Continue with the remaining batter. Serve the pancakes warm with toppings of choice. Enjoy!

This Recipe Serves 2

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