Peanut Butter and Chocolate Chip Protein Pancakes stacked on top with peanut butter cup and chocolate chip sprinkles

Peanut Butter + Chocolate Chip Protein Pancakes

Share on facebook
Share on twitter
Share on pinterest
Share on email

I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

15 minutes

Icon of clock in maroon red lines

TOTAL TIME:

25 minutes

INGREDIENTS

¼ cup JUSTIN’S® Classic Peanut Butter
1 scoop Vanilla Protein Powder
¾ cup Liquid Egg Whites
2 tablespoons Unsweetened Almond Milk.
1 tablespoon Mini Chocolate Chips

Optional Toppings:
JUSTIN’S® Dark Chocolate Peanut Butter Cup
Maple Syrup

DIRECTIONS

1. Combine the protein powder, egg whites, JUSTIN’S® Classic Peanut Butter, and almond milk in a blender. Blend until smooth.

2. Stir in the chocolate chips.

3. Heat a skillet over medium-low heat and grease the pan.

4. Pour in ¼ cup of batter (it will be thin). Cook until bubbles form on surface and edges are slightly golden, then flip to cook other side.

5. Continue with the remaining batter. Serve the pancakes warm with toppings of choice. Enjoy!

This Recipe Serves 2

INGREDIENTS

¼ cup JUSTIN’S® Classic Peanut Butter
1 scoop Vanilla Protein Powder
¾ cup Liquid Egg Whites
2 tablespoons Unsweetened Almond Milk.
1 tablespoon Mini Chocolate Chips

Optional Toppings:
JUSTIN’S® Dark Chocolate Peanut Butter Cup
Maple Syrup

DIRECTIONS

1. Combine the protein powder, egg whites, JUSTIN’S® Classic Peanut Butter, and almond milk in a blender. Blend until smooth.

2. Stir in the chocolate chips.

3. Heat a skillet over medium-low heat and grease the pan.

4. Pour in ¼ cup of batter (it will be thin). Cook until bubbles form on surface and edges are slightly golden, then flip to cook other side.

5. Continue with the remaining batter. Serve the pancakes warm with toppings of choice. Enjoy!

This Recipe Serves 2

Great Summer Recipes
Ceramic bowl filled with Cinnamon Almond Butter Overnight Oats and milk on a marble countertop

I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.

Peanut Butter and Jelly Smoothie in clear cups with white and gray striped straws on a white background

I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.

Nutty Butternut & Brussels Hash in a tray with parchment paper on a white background with golden fork and knife

How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.

 

justins grilled chocolate hazelnut fruit pizza

Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.

Maple Bourbon Glazed Brownies on white dishes and tray with fork on a white wood background (bird's eye view)

Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!

 

What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.

Honey Peanut Butter Miso Cookies on a cooling rack on top of newspaper print parchment paper (close up shot)

Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.

No Bake PB & J Bars with heart-shaped jelly center with a spoonful of peanut butter on white background with crumbs

Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!

 

Peanut Butter Cookies stacked with the top one bit revealing the melted chocolate on a white parchment on white background

I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.