Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
Peanut Sauce:
3 tablespoons JUSTIN’S® Honey Peanut Butter
1 tablespoon Rice Vinegar (can substitute with Apple Cider Vinegar)
2 teaspoons Shoyu (or Soy Sauce or Tamari)
1 ½ teaspoons Freshly Grated Ginger
¼ cup Warm Water
Red Pepper Flakes, to taste
Noodles:
1 box Cappello’s Fettuccine (or 9 ounces Pasta of choice)
8 ounces Veggies (Frozen Stir Fry Veggies, Snap Peas, Carrots, Mushrooms, whatever you have on hand)
1. In a small bowl, whisk together sauce ingredients. Set aside.
2. Cook the pasta according to the package directions.
3. Add in the fresh veggies to the pasta water during the last minute to cook. If using the frozen veggies, pre-cook before adding to pasta.
4. Drain the pasta.
5. Combine the pasta and veggies with the peanut sauce and toss gently to coat.
6. Serve immediately with additional red pepper flakes, as desired.
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
Peanut Sauce:
3 tablespoons JUSTIN’S® Honey Peanut Butter
1 tablespoon Rice Vinegar (can substitute with Apple Cider Vinegar)
2 teaspoons Shoyu (or Soy Sauce or Tamari)
1 ½ teaspoons Freshly Grated Ginger
¼ cup Warm Water
Red Pepper Flakes, to taste
Noodles:
1 box Cappello’s Fettuccine (or 9 ounces Pasta of choice)
8 ounces Veggies (Frozen Stir Fry Veggies, Snap Peas, Carrots, Mushrooms, whatever you have on hand)
1. In a small bowl, whisk together sauce ingredients. Set aside.
2. Cook the pasta according to the package directions.
3. Add in the fresh veggies to the pasta water during the last minute to cook. If using the frozen veggies, pre-cook before adding to pasta.
4. Drain the pasta.
5. Combine the pasta and veggies with the peanut sauce and toss gently to coat.
6. Serve immediately with additional red pepper flakes, as desired.
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.
Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
