You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
⅓ cup JUSTIN’S® Classic Almond Butter
1 ¼ cups Pretzels, finely crushed (about 4 ounce)
⅓ cup (2 ⅔ ounces) Unsalted Butter, melted
¼ cup Packed Light Brown Sugar
4 cups Chocolate Mousse
2 cups Sweetened Whipped Cream
Chocolate Shavings
1. Stir together the pretzels, butter, JUSTIN’S® Classic Almond Butter, and sugar.
2. Firmly press the mixture into the bottom and up sides of a lightly greased 9-inch pie plate.
3. Freeze for 15 minutes.
4. Fill with chocolate mousse.
5. Cover and chill for 8 hours or overnight.
6. Top with whipped cream; garnish with chocolate shavings.
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
⅓ cup JUSTIN’S® Classic Almond Butter
1 ¼ cups Pretzels, finely crushed (about 4 ounce)
⅓ cup (2 ⅔ ounces) Unsalted Butter, melted
¼ cup Packed Light Brown Sugar
4 cups Chocolate Mousse
2 cups Sweetened Whipped Cream
Chocolate Shavings
1. Stir together the pretzels, butter, JUSTIN’S® Classic Almond Butter, and sugar.
2. Firmly press the mixture into the bottom and up sides of a lightly greased 9-inch pie plate.
3. Freeze for 15 minutes.
4. Fill with chocolate mousse.
5. Cover and chill for 8 hours or overnight.
6. Top with whipped cream; garnish with chocolate shavings.
I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
