You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
⅓ cup JUSTIN’S® Classic Almond Butter
1 ¼ cups Pretzels, finely crushed (about 4 ounce)
⅓ cup (2 ⅔ ounces) Unsalted Butter, melted
¼ cup Packed Light Brown Sugar
4 cups Chocolate Mousse
2 cups Sweetened Whipped Cream
Chocolate Shavings
1. Stir together the pretzels, butter, JUSTIN’S® Classic Almond Butter, and sugar.
2. Firmly press the mixture into the bottom and up sides of a lightly greased 9-inch pie plate.
3. Freeze for 15 minutes.
4. Fill with chocolate mousse.
5. Cover and chill for 8 hours or overnight.
6. Top with whipped cream; garnish with chocolate shavings.
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.
⅓ cup JUSTIN’S® Classic Almond Butter
1 ¼ cups Pretzels, finely crushed (about 4 ounce)
⅓ cup (2 ⅔ ounces) Unsalted Butter, melted
¼ cup Packed Light Brown Sugar
4 cups Chocolate Mousse
2 cups Sweetened Whipped Cream
Chocolate Shavings
1. Stir together the pretzels, butter, JUSTIN’S® Classic Almond Butter, and sugar.
2. Firmly press the mixture into the bottom and up sides of a lightly greased 9-inch pie plate.
3. Freeze for 15 minutes.
4. Fill with chocolate mousse.
5. Cover and chill for 8 hours or overnight.
6. Top with whipped cream; garnish with chocolate shavings.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.
