Chocolate Mousse Pie with No Bake Pretzel Almond Butter Pie Crust with strawberry toppings in the white background

Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust

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You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

8 hours 30 min

Icon of sizzling frying pan in maroon red

COOK TIME:

0 min

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TOTAL TIME:

8 hours 30 min

INGREDIENTS

⅓ cup JUSTIN’S® Classic Almond Butter
1 ¼ cups Pretzels, finely crushed (about 4 ounce)
⅓ cup (2 ⅔ ounces) Unsalted Butter, melted
¼ cup Packed Light Brown Sugar
4 cups Chocolate Mousse
2 cups Sweetened Whipped Cream
Chocolate Shavings

DIRECTIONS

1. Stir together the pretzels, butter, JUSTIN’S® Classic Almond Butter, and sugar.

2. Firmly press the mixture into the bottom and up sides of a lightly greased 9-inch pie plate.

3. Freeze for 15 minutes.

4. Fill with chocolate mousse.

5. Cover and chill for 8 hours or overnight.

6. Top with whipped cream; garnish with chocolate shavings.

This Recipe Serves 12

INGREDIENTS

⅓ cup JUSTIN’S® Classic Almond Butter
1 ¼ cups Pretzels, finely crushed (about 4 ounce)
⅓ cup (2 ⅔ ounces) Unsalted Butter, melted
¼ cup Packed Light Brown Sugar
4 cups Chocolate Mousse
2 cups Sweetened Whipped Cream
Chocolate Shavings

DIRECTIONS

1. Stir together the pretzels, butter, JUSTIN’S® Classic Almond Butter, and sugar.

2. Firmly press the mixture into the bottom and up sides of a lightly greased 9-inch pie plate.

3. Freeze for 15 minutes.

4. Fill with chocolate mousse.

5. Cover and chill for 8 hours or overnight.

6. Top with whipped cream; garnish with chocolate shavings.

This Recipe Serves 12

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