You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
⅓ cup JUSTIN’S® Classic Almond Butter
1 ¼ cups Pretzels, finely crushed (about 4 ounce)
⅓ cup (2 ⅔ ounces) Unsalted Butter, melted
¼ cup Packed Light Brown Sugar
4 cups Chocolate Mousse
2 cups Sweetened Whipped Cream
Chocolate Shavings
1. Stir together the pretzels, butter, JUSTIN’S® Classic Almond Butter, and sugar.
2. Firmly press the mixture into the bottom and up sides of a lightly greased 9-inch pie plate.
3. Freeze for 15 minutes.
4. Fill with chocolate mousse.
5. Cover and chill for 8 hours or overnight.
6. Top with whipped cream; garnish with chocolate shavings.
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
⅓ cup JUSTIN’S® Classic Almond Butter
1 ¼ cups Pretzels, finely crushed (about 4 ounce)
⅓ cup (2 ⅔ ounces) Unsalted Butter, melted
¼ cup Packed Light Brown Sugar
4 cups Chocolate Mousse
2 cups Sweetened Whipped Cream
Chocolate Shavings
1. Stir together the pretzels, butter, JUSTIN’S® Classic Almond Butter, and sugar.
2. Firmly press the mixture into the bottom and up sides of a lightly greased 9-inch pie plate.
3. Freeze for 15 minutes.
4. Fill with chocolate mousse.
5. Cover and chill for 8 hours or overnight.
6. Top with whipped cream; garnish with chocolate shavings.
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
