Peanut Butter Pieces Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 cup Justin’s Peanut Butter
  • 1 cup sugar
  • 1 egg, beaten
  • ½ cup Justin’s Chocolate Candy Pieces

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, combine peanut butter, sugar and egg. Mix until well combined. Fold in candy pieces.
  3. Scoop dough into 2-tablespoon sized balls and place 3 inches apart on a cookie sheet.
  4. Bake 10-12 minutes, or until golden. Remove from oven and cool completely.
INGREDIENTS
  • 1 cup Justin’s Peanut Butter
  • 1 cup sugar
  • 1 egg, beaten
  • ½ cup Justin’s Chocolate Candy Pieces
DIRECTIONS
  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, combine peanut butter, sugar and egg. Mix until well combined. Fold in candy pieces.
  3. Scoop dough into 2-tablespoon sized balls and place 3 inches apart on a cookie sheet.
  4. Bake 10-12 minutes, or until golden. Remove from oven and cool completely.
Great Summer Recipes
Gluten Free White Chocolate Peanut Butter 'Cookies and Cream' Cookies on parchment with oreo and peanut butter cup chunks

I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.

Nut Butter Cup Cookie Pie on a gray marbled tray on a gray background with leaves and golden pie server with wooden handle

I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.

 

Nutty Overnight Oats in a Justin's Classic Cashew Peanut Butter jar on a blue and brown gingham cloth with a wooden backdrop

The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.

 

Edible White Chocolate Sugar Cookie Dough in a round white bowl with a wooden rubber spatula inside thumbnail image.

Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.