Peanut Butter Pieces Cookies

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Justin's signature in maroon red
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SERVING SIZE:

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PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 cup Justin’s Peanut Butter
  • 1 cup sugar
  • 1 egg, beaten
  • ½ cup Justin’s Chocolate Candy Pieces

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, combine peanut butter, sugar and egg. Mix until well combined. Fold in candy pieces.
  3. Scoop dough into 2-tablespoon sized balls and place 3 inches apart on a cookie sheet.
  4. Bake 10-12 minutes, or until golden. Remove from oven and cool completely.
INGREDIENTS
  • 1 cup Justin’s Peanut Butter
  • 1 cup sugar
  • 1 egg, beaten
  • ½ cup Justin’s Chocolate Candy Pieces
DIRECTIONS
  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, combine peanut butter, sugar and egg. Mix until well combined. Fold in candy pieces.
  3. Scoop dough into 2-tablespoon sized balls and place 3 inches apart on a cookie sheet.
  4. Bake 10-12 minutes, or until golden. Remove from oven and cool completely.
Great Summer Recipes
Nutty White Chocolate Cherry “Nice” Cream scooped out from white tray with scattered cherries and Justin's peanut butter cups

No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.

You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.