I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
¼ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 (17 ½ ounces) package Frozen Puff Pastry, thawed
1 Egg, lightly beaten
Powdered Sugar (for dusting)
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Unroll the puff pastry and cut in half to make two rectangular sheets.
4. Stack the two sheets and cut into a triangle, removing the excess pastry.
5. Spread the JUSTIN’S® Chocolate Hazelnut and Almond Butter between the two triangles of pastry.
6. Cut away 2 strips at the bottom of the triangle to create the trunk of the tree.
7. Cut the sides of the triangle into 1-inch strips to create the branches.
8. Twist the branches away from you and continue moving up the tree.
9. Cut a small star out of the extra puff pastry; place on top of the tree.
10. Lightly brush the pastry with egg.
11. Bake for 12-15 minutes, or until golden brown.
12. Cool slightly, then dust with powdered sugar as desired.
Serve immediately.
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!
I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!
¼ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 (17 ½ ounces) package Frozen Puff Pastry, thawed
1 Egg, lightly beaten
Powdered Sugar (for dusting)
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Unroll the puff pastry and cut in half to make two rectangular sheets.
4. Stack the two sheets and cut into a triangle, removing the excess pastry.
5. Spread the JUSTIN’S® Chocolate Hazelnut and Almond Butter between the two triangles of pastry.
6. Cut away 2 strips at the bottom of the triangle to create the trunk of the tree.
7. Cut the sides of the triangle into 1-inch strips to create the branches.
8. Twist the branches away from you and continue moving up the tree.
9. Cut a small star out of the extra puff pastry; place on top of the tree.
10. Lightly brush the pastry with egg.
11. Bake for 12-15 minutes, or until golden brown.
12. Cool slightly, then dust with powdered sugar as desired.
Serve immediately.
Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.
