I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
¼ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 (17 ½ ounces) package Frozen Puff Pastry, thawed
1 Egg, lightly beaten
Powdered Sugar (for dusting)
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Unroll the puff pastry and cut in half to make two rectangular sheets.
4. Stack the two sheets and cut into a triangle, removing the excess pastry.
5. Spread the JUSTIN’S® Chocolate Hazelnut and Almond Butter between the two triangles of pastry.
6. Cut away 2 strips at the bottom of the triangle to create the trunk of the tree.
7. Cut the sides of the triangle into 1-inch strips to create the branches.
8. Twist the branches away from you and continue moving up the tree.
9. Cut a small star out of the extra puff pastry; place on top of the tree.
10. Lightly brush the pastry with egg.
11. Bake for 12-15 minutes, or until golden brown.
12. Cool slightly, then dust with powdered sugar as desired.
Serve immediately.
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
My Peanut Butter Cake with Chocolate Buttercream is a winner of the “Most Awesomest Cake” award. I always manage to surprise one of my guests when I tell them I’ve made the cake myself. For this delicious dessert I’ve used JUSTIN’S® Classic Peanut Butter and chocolate buttercream. It’ll have you feeling like you just bit into a huge peanut butter cup, proving you can both have your cake and eat it too.
¼ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 (17 ½ ounces) package Frozen Puff Pastry, thawed
1 Egg, lightly beaten
Powdered Sugar (for dusting)
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Unroll the puff pastry and cut in half to make two rectangular sheets.
4. Stack the two sheets and cut into a triangle, removing the excess pastry.
5. Spread the JUSTIN’S® Chocolate Hazelnut and Almond Butter between the two triangles of pastry.
6. Cut away 2 strips at the bottom of the triangle to create the trunk of the tree.
7. Cut the sides of the triangle into 1-inch strips to create the branches.
8. Twist the branches away from you and continue moving up the tree.
9. Cut a small star out of the extra puff pastry; place on top of the tree.
10. Lightly brush the pastry with egg.
11. Bake for 12-15 minutes, or until golden brown.
12. Cool slightly, then dust with powdered sugar as desired.
Serve immediately.
Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.
Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.
Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
