justins nutty dirt n worms

Nutty Dirt n’ Worms

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It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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INGREDIENTS

Chocolate Hazelnut Avocado Pudding

1/2 cup Justin’s® Chocolate Hazelnut Butter

1/2 cup chocolate almond milk

2 ripe avocados

1/4 cup cocoa powder

1/4 cup honey

2 teaspoons vanilla

1/4 teaspoon espresso powder

1/2 teaspoon salt

 

Toppings

Crushed Organic Chocolate Cookies

Organic Gummy Worms

Justin’s Nut Butter Cups

DIRECTIONS

  1. To make the pudding, combine all pudding ingredients in a food processor and blend until smooth. Refrigerate for at least 30 minutes.
  2. Assemble the dirt and worms by distributing the pudding into 4 jars. Top with crushed cookies, gummy worms and a nut butter cup.
  3. Serve immediately, or refrigerate up to 3 days.
INGREDIENTS

Chocolate Hazelnut Avocado Pudding

1/2 cup Justin’s® Chocolate Hazelnut Butter

1/2 cup chocolate almond milk

2 ripe avocados

1/4 cup cocoa powder

1/4 cup honey

2 teaspoons vanilla

1/4 teaspoon espresso powder

1/2 teaspoon salt

 

Toppings

Crushed Organic Chocolate Cookies

Organic Gummy Worms

Justin’s Nut Butter Cups

DIRECTIONS
  1. To make the pudding, combine all pudding ingredients in a food processor and blend until smooth. Refrigerate for at least 30 minutes.
  2. Assemble the dirt and worms by distributing the pudding into 4 jars. Top with crushed cookies, gummy worms and a nut butter cup.
  3. Serve immediately, or refrigerate up to 3 days.
Great Summer Recipes
Ginger Almond Sauce with Vietnamese shrimp fresh rolls on white plate with ginger and peanut butter jar in white background

Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!