It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
Chocolate Hazelnut Avocado Pudding
1/2 cup Justin’s® Chocolate Hazelnut Butter
1/2 cup chocolate almond milk
2 ripe avocados
1/4 cup cocoa powder
1/4 cup honey
2 teaspoons vanilla
1/4 teaspoon espresso powder
1/2 teaspoon salt
Toppings
Crushed Organic Chocolate Cookies
Organic Gummy Worms
Justin’s Nut Butter Cups
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
Chocolate Hazelnut Avocado Pudding
1/2 cup Justin’s® Chocolate Hazelnut Butter
1/2 cup chocolate almond milk
2 ripe avocados
1/4 cup cocoa powder
1/4 cup honey
2 teaspoons vanilla
1/4 teaspoon espresso powder
1/2 teaspoon salt
Toppings
Crushed Organic Chocolate Cookies
Organic Gummy Worms
Justin’s Nut Butter Cups
You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
