1 ½ cups gluten-free old fashioned oats
1 ½ cups gluten-free pretzels
½ cup shredded, unsweetened coconut
¼ cup ground flax
½ cup Justin’s Maple Almond Butter
½ cup coconut oil
¼ cup maple syrup
Optional: melted dark chocolate chips, for dipping
In the bowl of a food processor, pulse oats and pretzels until finely chopped. Add the coconut, flax, almond butter, coconut oil, and maple syrup. Pulse until combined. Roll mixture into balls and dip one half into melted chocolate, as desired. Refrigerate until ready to enjoy.
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
1 ½ cups gluten-free old fashioned oats
1 ½ cups gluten-free pretzels
½ cup shredded, unsweetened coconut
¼ cup ground flax
½ cup Justin’s Maple Almond Butter
½ cup coconut oil
¼ cup maple syrup
Optional: melted dark chocolate chips, for dipping
In the bowl of a food processor, pulse oats and pretzels until finely chopped. Add the coconut, flax, almond butter, coconut oil, and maple syrup. Pulse until combined. Roll mixture into balls and dip one half into melted chocolate, as desired. Refrigerate until ready to enjoy.
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
