When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.
Doughnuts:
¼ cup JUSTIN’S® Maple Almond Butter, melted
1 cup + 2 tablespoon of Whole Wheat Pastry Flour
⅓ cup Coconut Sugar (White Sugar will work)
½ teaspoon Salt
1 teaspoon Baking Powder
¼ teaspoon Cinnamon
2 Eggs
2 tablespoons Applesauce
½ cup Almond Milk (or any Milk)
2 teaspoons Vanilla
Almond Glaze:
2 tablespoons JUSTIN’S® Maple Almond Butter
2 tablespoons Almond Milk
¾ cup Powdered Sugar
For the Doughnuts:
1. Preheat the oven to 350°F.
2. Coat the doughnut (or muffin) pan with cooking spray.
3. Combine the whole wheat pastry flour, coconut sugar, salt, baking powder, and cinnamon in a large bowl.
4. In a small bowl, whisk together the eggs, applesauce, milk, vanilla, and JUSTIN’S® Maple Almond Butter.
5. Slowly add the wet ingredients to the flour mixture and stir until just combined.
6. Fill the doughnut pan and bake for 15 minutes or until golden.
7. Cool completely.
For the Almond Glaze:
1. For the glaze, whisk together the almond butter, milk, and sugar in a shallow bowl.
2. Dip the tops of the doughnuts in the glaze and enjoy!
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.
Doughnuts:
¼ cup JUSTIN’S® Maple Almond Butter, melted
1 cup + 2 tablespoon of Whole Wheat Pastry Flour
⅓ cup Coconut Sugar (White Sugar will work)
½ teaspoon Salt
1 teaspoon Baking Powder
¼ teaspoon Cinnamon
2 Eggs
2 tablespoons Applesauce
½ cup Almond Milk (or any Milk)
2 teaspoons Vanilla
Almond Glaze:
2 tablespoons JUSTIN’S® Maple Almond Butter
2 tablespoons Almond Milk
¾ cup Powdered Sugar
For the Doughnuts:
1. Preheat the oven to 350°F.
2. Coat the doughnut (or muffin) pan with cooking spray.
3. Combine the whole wheat pastry flour, coconut sugar, salt, baking powder, and cinnamon in a large bowl.
4. In a small bowl, whisk together the eggs, applesauce, milk, vanilla, and JUSTIN’S® Maple Almond Butter.
5. Slowly add the wet ingredients to the flour mixture and stir until just combined.
6. Fill the doughnut pan and bake for 15 minutes or until golden.
7. Cool completely.
For the Almond Glaze:
1. For the glaze, whisk together the almond butter, milk, and sugar in a shallow bowl.
2. Dip the tops of the doughnuts in the glaze and enjoy!
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.
Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
