Massaged Kale Salad with Honey Almond Butter Vinaigrette in a white bowl with carrots and cut lemons in the wood background

Massaged Kale Salad with Honey Almond Butter Vinaigrette

Share on facebook
Share on twitter
Share on pinterest
Share on email

I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

Salad:
1 Head Kale, chopped
1 Large Gala Apple, chopped
3 Large Carrots, chopped
1 Avocado, sliced
¼ cup Slivered Almonds

Dressing:
¼ cup JUSTIN’S® Honey Almond Butter
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
3 tablespoons Water
1 tablespoon Dijon Mustard
½ teaspoon Sea Salt
1 Garlic Clove

DIRECTIONS

1. For the dressing, combine all of the ingredients in a small bowl and whisk until thoroughly combined. Set aside.

2. Place the kale in a large bowl, and drizzle the dressing over the top.

3. Massage the dressing into kale until all leaves are coated.

4. Toss in the remaining salad ingredients.

This Recipe Serves 4

INGREDIENTS

Salad:
1 Head Kale, chopped
1 Large Gala Apple, chopped
3 Large Carrots, chopped
1 Avocado, sliced
¼ cup Slivered Almonds

Dressing:
¼ cup JUSTIN’S® Honey Almond Butter
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
3 tablespoons Water
1 tablespoon Dijon Mustard
½ teaspoon Sea Salt
1 Garlic Clove

DIRECTIONS

1. For the dressing, combine all of the ingredients in a small bowl and whisk until thoroughly combined. Set aside.

2. Place the kale in a large bowl, and drizzle the dressing over the top.

3. Massage the dressing into kale until all leaves are coated.

4. Toss in the remaining salad ingredients.

This Recipe Serves 4

Great Summer Recipes
Maple Bourbon Glazed Brownies on white dishes and tray with fork on a white wood background (bird's eye view)

Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!

 

Brown Sugar Cinnamon Almond Butter Toaster Pastries stacked on top of each other on a white background

Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.

 

Cinnamon Almond Carrot Cake Muffins on a cooling rack with peanut butter spread on the half cut muffin on a white background

This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.