Cinnamon Almond Horchata

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 cups water or almond milk
  • ¼ cup Justin’s Cinnamon Almond Butter
  • 1/4 teaspoon vanilla bean paste

DIRECTIONS

  1. Place all ingredients in a high-speed blender, and blend on high until smooth.
  2. Pour into two glasses over ice and enjoy!
INGREDIENTS
  • 2 cups water or almond milk
  • ¼ cup Justin’s Cinnamon Almond Butter
  • 1/4 teaspoon vanilla bean paste
DIRECTIONS
  1. Place all ingredients in a high-speed blender, and blend on high until smooth.
  2. Pour into two glasses over ice and enjoy!
Great Summer Recipes
Almond Butter BBQ Chicken Pizza on a round metal pan with one piece on a separate white plate on a white marble background

If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.