Cinnamon Almond Horchata

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 cups water or almond milk
  • ¼ cup Justin’s Cinnamon Almond Butter
  • 1/4 teaspoon vanilla bean paste

DIRECTIONS

  1. Place all ingredients in a high-speed blender, and blend on high until smooth.
  2. Pour into two glasses over ice and enjoy!
INGREDIENTS
  • 2 cups water or almond milk
  • ¼ cup Justin’s Cinnamon Almond Butter
  • 1/4 teaspoon vanilla bean paste
DIRECTIONS
  1. Place all ingredients in a high-speed blender, and blend on high until smooth.
  2. Pour into two glasses over ice and enjoy!
Great Summer Recipes
Nutty Miso Salmon in a black stone bowl (close up shot)

Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?

justins nutty dirt n worms

It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.