Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
Crusted Chicken:
2 tablespoons JUSTIN’S® Classic Almond Butter
4 (5 ounces) Chicken Breasts
⅔ cup Almond Meal
3 tablespoons Ground Flax
1 tablespoon Olive Oil
1 teaspoon Lemon Juice
1 teaspoon Sea Salt
¼ teaspoon Cayenne Pepper
¼ teaspoon Paprika
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
Salad:
Crusted Chicken, sliced
2 cups Kale, washed and dried
¼ cup Pomegranate Arils
¼ cup Carrots, chopped
2 tablespoon Organic Caesar Vinaigrette
Croutons
For the Crusted Chicken:
1. Preheat the oven to 350°F.
2. In a small bowl, stir together the almond meal and ground flax. Set aside.
3. In another bowl, add the olive oil, almond butter, lemon juice, and spices. Whisk until all of the ingredients are incorporated.
4. Dip each chicken breast into almond butter marinade first, and then coat each piece with the almond meal mixture to create the crust.
5. Place on the baking tray and bake for 25–35 minutes or until meat thermometer reaches 168°F.
For the Salad:
1. Toss the kale, pomegranate, and carrots in a large bowl.
2. Drizzle with vinaigrette and massage into kale.
3. Top with sliced JUSTIN’S® Classic Almond Butter Crusted Chicken and croutons. Enjoy!
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
Crusted Chicken:
2 tablespoons JUSTIN’S® Classic Almond Butter
4 (5 ounces) Chicken Breasts
⅔ cup Almond Meal
3 tablespoons Ground Flax
1 tablespoon Olive Oil
1 teaspoon Lemon Juice
1 teaspoon Sea Salt
¼ teaspoon Cayenne Pepper
¼ teaspoon Paprika
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
Salad:
Crusted Chicken, sliced
2 cups Kale, washed and dried
¼ cup Pomegranate Arils
¼ cup Carrots, chopped
2 tablespoon Organic Caesar Vinaigrette
Croutons
For the Crusted Chicken:
1. Preheat the oven to 350°F.
2. In a small bowl, stir together the almond meal and ground flax. Set aside.
3. In another bowl, add the olive oil, almond butter, lemon juice, and spices. Whisk until all of the ingredients are incorporated.
4. Dip each chicken breast into almond butter marinade first, and then coat each piece with the almond meal mixture to create the crust.
5. Place on the baking tray and bake for 25–35 minutes or until meat thermometer reaches 168°F.
For the Salad:
1. Toss the kale, pomegranate, and carrots in a large bowl.
2. Drizzle with vinaigrette and massage into kale.
3. Top with sliced JUSTIN’S® Classic Almond Butter Crusted Chicken and croutons. Enjoy!
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.
Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.
