Almond-Balsamic Vinaigrette

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Vinaigrette:

  • ¼ cup Justin’s Classic Almond Butter
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ¼ cup warm water

DIRECTIONS

  1. To make the vinaigrette, combine all ingredients in a small food processor and blend until smooth.
  2. Serve with your favorite salad. Enjoy!
INGREDIENTS

Vinaigrette:

  • ¼ cup Justin’s Classic Almond Butter
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ¼ cup warm water
DIRECTIONS
  1. To make the vinaigrette, combine all ingredients in a small food processor and blend until smooth.
  2. Serve with your favorite salad. Enjoy!
Great Summer Recipes
Apple Fries stacked on a ceramic plate, covered in Loaded dressing and toppings, on a dark wooden tabletop

Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.