Justin’s Maple Pecan Muffins with Maple Almond Glaze

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SERVING SIZE:

12 muffins

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

Muffins:

  • 2  cups all-purpose flour or gluten-free all-purpose flour
  • 3 tablespoons brown sugar
  • 1 ½ teaspoons baking powder
  • 1/4 teaspoon salt
  • 1  egg
  • 1/3 cup maple syrup
  • 1/2 cup milk of choice
  • 1/2 cup butter, melted
  • 1  teaspoon vanilla
  • 1/2  cup pecans, chopped

Glaze:

  • 1/2 cup Justin’s Maple Almond Butter
  • 2 tablespoons melted butter or coconut oil

DIRECTIONS

  1. Preheat oven to 400 degrees F. Line a muffin pan with paper liners and set aside.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat together egg, maple syrup, milk, butter and vanilla. Gently pour into the flour mixture and mix just until combined. Stir in pecans.
  4. Spoon batter into prepared muffin pan. Bake 15-20 minutes or until golden brown.
  5. To make the glaze, combine the almond butter and butter or coconut oil in a microwave-safe bowl and microwave 30 seconds or until melted. Drizzle over warm muffins and enjoy!

This Recipe Serves 12 muffins

INGREDIENTS

Muffins:

  • 2  cups all-purpose flour or gluten-free all-purpose flour
  • 3 tablespoons brown sugar
  • 1 ½ teaspoons baking powder
  • 1/4 teaspoon salt
  • 1  egg
  • 1/3 cup maple syrup
  • 1/2 cup milk of choice
  • 1/2 cup butter, melted
  • 1  teaspoon vanilla
  • 1/2  cup pecans, chopped

Glaze:

  • 1/2 cup Justin’s Maple Almond Butter
  • 2 tablespoons melted butter or coconut oil
DIRECTIONS
  1. Preheat oven to 400 degrees F. Line a muffin pan with paper liners and set aside.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat together egg, maple syrup, milk, butter and vanilla. Gently pour into the flour mixture and mix just until combined. Stir in pecans.
  4. Spoon batter into prepared muffin pan. Bake 15-20 minutes or until golden brown.
  5. To make the glaze, combine the almond butter and butter or coconut oil in a microwave-safe bowl and microwave 30 seconds or until melted. Drizzle over warm muffins and enjoy!

This Recipe Serves 12 muffins

Great Summer Recipes
Chocolate Dipped Cookie Dough Stuffed Grahams stacked on a white background with chocolate syrup drizzle and coconut shavings
Cookies are great, but cookie dough is better. This “cookie dough” takes an egg-less approach to cookie dough and stuffs it between two crunchy graham crackers and dunks it in melted chocolate. Chocolate-Dipped “Cookie Dough” Stuffed Grahams are made with JUSTIN’S® Maple Almond Butter and are a great treat for the entire family.  

When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!