Justin’s Maple Pecan Muffins with Maple Almond Glaze

Recipes > Justin’s Maple Pecan Muffins with Maple Almond Glaze

Justin’s Maple Pecan Muffins with Maple Almond Glaze

Share on facebook

Share on twitter

Share on pinterest

Share on email

SERVING SIZE:

12 muffins

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

INGREDIENTS

Muffins:

2 cups all-purpose flour or gluten-free all-purpose flour
3 tablespoons brown sugar
1 ½ teaspoons baking powder
1/4 teaspoon salt
1 egg
1/3 cup maple syrup
1/2 cup milk of choice
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup pecans, chopped

Glaze:

1/2 cup Justin’s Maple Almond Butter
2 tablespoons melted butter or coconut oil

DIRECTIONS

Preheat oven to 400 degrees F. Line a muffin pan with paper liners and set aside.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, beat together egg, maple syrup, milk, butter and vanilla. Gently pour into the flour mixture and mix just until combined. Stir in pecans.
Spoon batter into prepared muffin pan. Bake 15-20 minutes or until golden brown.
To make the glaze, combine the almond butter and butter or coconut oil in a microwave-safe bowl and microwave 30 seconds or until melted. Drizzle over warm muffins and enjoy!

This Recipe Serves 12 muffins

Our Favorite Recipes

When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.

SEE ALL RECIPES

Our Favorite Recipes

Raw Maple Almond Pumpkin Pie Bars

Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.

SEE ALL RECIPES

Our Favorite Recipes

Thai Peanut Chicken Lettuce Wraps

Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.

SEE ALL RECIPES

Our Favorite Recipes

Maple Bourbon Glazed Brownies

Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!

SEE ALL RECIPES

INGREDIENTS

Muffins:

2 cups all-purpose flour or gluten-free all-purpose flour
3 tablespoons brown sugar
1 ½ teaspoons baking powder
1/4 teaspoon salt
1 egg
1/3 cup maple syrup
1/2 cup milk of choice
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup pecans, chopped

Glaze:

1/2 cup Justin’s Maple Almond Butter
2 tablespoons melted butter or coconut oil

DIRECTIONS

Preheat oven to 400 degrees F. Line a muffin pan with paper liners and set aside.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, beat together egg, maple syrup, milk, butter and vanilla. Gently pour into the flour mixture and mix just until combined. Stir in pecans.
Spoon batter into prepared muffin pan. Bake 15-20 minutes or until golden brown.
To make the glaze, combine the almond butter and butter or coconut oil in a microwave-safe bowl and microwave 30 seconds or until melted. Drizzle over warm muffins and enjoy!

This Recipe Serves 12 muffins

Great Summer Recipes

Raspberry Super Dark Chocolate Peanut Butter Cup Cookies

SEE ALL RECIPES

Honey Almond Buttered Popcorn

Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

SEE ALL RECIPES

Justin’s No-Bake Honey Almond Oatmeal Cookies

SEE ALL RECIPES

Maple Almond Pumpkin Cookies

SEE ALL RECIPES

Cinnamon Almond Swirl Banana Bread

It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.

SEE ALL RECIPES

JUSTIN’S® Milk Chocolate Peanut Butter Cup Spider Cupcakes By Abby Kreuger

SEE ALL RECIPES

Super Dark Pumpkin Ice Cream

I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…

SEE ALL RECIPES