Justin’s Maple Pecan Muffins with Maple Almond Glaze

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12 muffins

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Muffins:

  • 2  cups all-purpose flour or gluten-free all-purpose flour
  • 3 tablespoons brown sugar
  • 1 ½ teaspoons baking powder
  • 1/4 teaspoon salt
  • 1  egg
  • 1/3 cup maple syrup
  • 1/2 cup milk of choice
  • 1/2 cup butter, melted
  • 1  teaspoon vanilla
  • 1/2  cup pecans, chopped

Glaze:

  • 1/2 cup Justin’s Maple Almond Butter
  • 2 tablespoons melted butter or coconut oil

DIRECTIONS

  1. Preheat oven to 400 degrees F. Line a muffin pan with paper liners and set aside.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat together egg, maple syrup, milk, butter and vanilla. Gently pour into the flour mixture and mix just until combined. Stir in pecans.
  4. Spoon batter into prepared muffin pan. Bake 15-20 minutes or until golden brown.
  5. To make the glaze, combine the almond butter and butter or coconut oil in a microwave-safe bowl and microwave 30 seconds or until melted. Drizzle over warm muffins and enjoy!

This Recipe Serves 12 muffins

INGREDIENTS

Muffins:

  • 2  cups all-purpose flour or gluten-free all-purpose flour
  • 3 tablespoons brown sugar
  • 1 ½ teaspoons baking powder
  • 1/4 teaspoon salt
  • 1  egg
  • 1/3 cup maple syrup
  • 1/2 cup milk of choice
  • 1/2 cup butter, melted
  • 1  teaspoon vanilla
  • 1/2  cup pecans, chopped

Glaze:

  • 1/2 cup Justin’s Maple Almond Butter
  • 2 tablespoons melted butter or coconut oil
DIRECTIONS
  1. Preheat oven to 400 degrees F. Line a muffin pan with paper liners and set aside.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat together egg, maple syrup, milk, butter and vanilla. Gently pour into the flour mixture and mix just until combined. Stir in pecans.
  4. Spoon batter into prepared muffin pan. Bake 15-20 minutes or until golden brown.
  5. To make the glaze, combine the almond butter and butter or coconut oil in a microwave-safe bowl and microwave 30 seconds or until melted. Drizzle over warm muffins and enjoy!

This Recipe Serves 12 muffins

Great Summer Recipes
Dark Chocolate Hazelnut and Coconut Truffles in cupcake wrappers on a marble tray on a white background bird's eye view

You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!

 

Almond Butter BBQ Chicken Pizza on a round metal pan with one piece on a separate white plate on a white marble background

If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.

No Bake White Chocolate Peanut Butter Cheesecakes on a white cloth background with Justin's white chocolate peanut butter cup

Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!

 

Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!