Justin’s Maple Pecan Muffins with Maple Almond Glaze

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12 muffins

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Muffins:

  • 2  cups all-purpose flour or gluten-free all-purpose flour
  • 3 tablespoons brown sugar
  • 1 ½ teaspoons baking powder
  • 1/4 teaspoon salt
  • 1  egg
  • 1/3 cup maple syrup
  • 1/2 cup milk of choice
  • 1/2 cup butter, melted
  • 1  teaspoon vanilla
  • 1/2  cup pecans, chopped

Glaze:

  • 1/2 cup Justin’s Maple Almond Butter
  • 2 tablespoons melted butter or coconut oil

DIRECTIONS

  1. Preheat oven to 400 degrees F. Line a muffin pan with paper liners and set aside.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat together egg, maple syrup, milk, butter and vanilla. Gently pour into the flour mixture and mix just until combined. Stir in pecans.
  4. Spoon batter into prepared muffin pan. Bake 15-20 minutes or until golden brown.
  5. To make the glaze, combine the almond butter and butter or coconut oil in a microwave-safe bowl and microwave 30 seconds or until melted. Drizzle over warm muffins and enjoy!

This Recipe Serves 12 muffins

INGREDIENTS

Muffins:

  • 2  cups all-purpose flour or gluten-free all-purpose flour
  • 3 tablespoons brown sugar
  • 1 ½ teaspoons baking powder
  • 1/4 teaspoon salt
  • 1  egg
  • 1/3 cup maple syrup
  • 1/2 cup milk of choice
  • 1/2 cup butter, melted
  • 1  teaspoon vanilla
  • 1/2  cup pecans, chopped

Glaze:

  • 1/2 cup Justin’s Maple Almond Butter
  • 2 tablespoons melted butter or coconut oil
DIRECTIONS
  1. Preheat oven to 400 degrees F. Line a muffin pan with paper liners and set aside.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat together egg, maple syrup, milk, butter and vanilla. Gently pour into the flour mixture and mix just until combined. Stir in pecans.
  4. Spoon batter into prepared muffin pan. Bake 15-20 minutes or until golden brown.
  5. To make the glaze, combine the almond butter and butter or coconut oil in a microwave-safe bowl and microwave 30 seconds or until melted. Drizzle over warm muffins and enjoy!

This Recipe Serves 12 muffins

Great Summer Recipes
Guilt Free Maple Almond Butter Doughnuts on a cooling tray in a white background with a peanut butter jar

When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.

 

Honey Peanut Butter Old Fashioned with a piece of PB & J sandwich on a toothpick that is placed on the rim of the clear cup

Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.

justins nutty dirt n worms

It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.

Gluten Free White Chocolate Peanut Butter 'Cookies and Cream' Cookies on parchment with oreo and peanut butter cup chunks

I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.

Thai Coconut Curry Soup in a two-colored bowl on a grey round plate on a white marble tabletop with cilantro leaves

Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.