Iced Sweet Potato Latte with JUSTIN'S® Cinnamon Almond Butter + Cold Foam

Iced Sweet Potato Latte with JUSTIN’S® Cinnamon Almond Butter + Cold Foam

For the Cold Foam:

In a tall glass, combine the mashed sweet potato, JUSTIN’S® Cinnamon Almond Butter, maple syrup, vanilla, salt, and espresso. Use a handheld milk frother or immersion
blender to blend until smooth and creamy. (No need for a full blender — this keeps it silky but still light.)
In a separate cup, use the frother to whip together the cream, milk, syrup, and cinnamon until thick and foamy, about 20–30 seconds.
Add ice to the espresso mixture and pour the cold foam over top.
Finish with a light dusting of cinnamon or nutmeg and enjoy!