2 sticks plus 3 tablespoons salted butter, at room temperature
2/3 cup light brown sugar (or coconut sugar)
2 teaspoons fresh lemon juice
3 medium-sized tangerines or blood oranges
1 cup almond flour
½ cup all-purpose flour (or GF all-purpose flour)
1 ½ teaspoons baking
½ teaspoon salt
1 cup granulated sugar
3 large eggs
3 tablespoons JUSTIN’S® Classic Almond Butter
⅓ cup plain Greek yogurt (or non-dairy yogurt)
2 teaspoons vanilla
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
2 sticks plus 3 tablespoons salted butter, at room temperature
2/3 cup light brown sugar (or coconut sugar)
2 teaspoons fresh lemon juice
3 medium-sized tangerines or blood oranges
1 cup almond flour
½ cup all-purpose flour (or GF all-purpose flour)
1 ½ teaspoons baking
½ teaspoon salt
1 cup granulated sugar
3 large eggs
3 tablespoons JUSTIN’S® Classic Almond Butter
⅓ cup plain Greek yogurt (or non-dairy yogurt)
2 teaspoons vanilla
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.